| 发酵酒中T-2毒素污染调查分析及其风险评估 |
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| 引用本文： | 赖心田,张世伟,蓝迪曦,陈薇,杨国武.发酵酒中T-2毒素污染调查分析及其风险评估[J].检验检疫科学,2011(2):11-13,4. |
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| 作者姓名： | 赖心田 张世伟 蓝迪曦 陈薇 杨国武 |
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| 作者单位： | 深圳市计量质量检测研究院,广东深圳518131 |
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| 摘 要： | 本研究建立了啤酒、葡萄酒中T-2毒素免疫学检测的前处理方法。该方法采用氯仿提取,检出限为0.2ng/mL,回收率为89.7%-101.3%。并首次对市场上啤酒和葡萄酒的T-2毒素污染水平进行了调查。在对深圳市民膳食结构调查的基础上,对啤酒和葡萄酒的T-2毒素污染进行了风险评估,结果显示这两种产品风险较低。
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| 关 键 词： | T-2毒素 啤酒 葡萄酒 风险评估 |
Investigation and Analysis of T-2 Toxin in Brewed Wine and Its Risk Assessment |
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| Lai Xintian,Zhang Shiwei,Lan Dixi,Chen Wei,Yang Guowu.Investigation and Analysis of T-2 Toxin in Brewed Wine and Its Risk Assessment[J].Inspection and Quarantine Science,2011(2):11-13,4. |
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| Authors: | Lai Xintian Zhang Shiwei Lan Dixi Chen Wei Yang Guowu |
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| Institution: | (Shenzhen Academy of Metrology and Quality Inspection,Shenzhen,Guangdong,518131) |
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| Abstract: | This research establishes the pre-treatment methods of immunological detection of T-2 toxin in beer and wine based on chloroform distillation.The limit of detection is 50ng/mL.The recovery rates were between 89.7%-101.3%.This is the first detection of T-2 toxin in beer and wine sold on the market.Based on the research of food structure of Shenzhen people,the risk assessment of T-2 toxin shows a low level in both beer and wine. |
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| Keywords: | T-2 Toxin Beer Wine Risk Assessment |
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