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改革食品安全监管机构:美国的经验与思考
引用本文:于志勇. 改革食品安全监管机构:美国的经验与思考[J]. 特区经济, 2012, 0(1): 89-91
作者姓名:于志勇
作者单位:天津科技大学法政学院
基金项目:天津科技大学科学研究基金“中美食品安全监管体制的比较研究”(20100317)的阶段性研究成果
摘    要:确保国民的安全和生存权力是政府对公民社会做出的基本承诺。食品安全监管机构的设置,既反映出政府对民生的重视,又是政府执政能力落实的载体。纵览分析美国食品安全监管机构的产生,是在实用主义思想影响下体现出政府基于公益而纠正的市场失灵,也是政府机构自我扩张的后果。由总统推动的系列改革对食品安全监管机构的职权、效率产生了重要影响,在改革的争议中,食品安全监管机构的走向在逐渐清晰。美国政府改革食品安全监管机构的努力,可对中国改革食品安全监管机构的动力、职能、职权和机构改革等方面带来有益的启发。

关 键 词:美国食品安全监管机构  食品安全  机构改革

Reform food safety supervision structures: American experience and thinking
Yu Zhi Yong. Reform food safety supervision structures: American experience and thinking[J]. Special Zone Economy, 2012, 0(1): 89-91
Authors:Yu Zhi Yong
Affiliation:Yu Zhi Yong
Abstract:For government,Ensuring national security and living power is the basic commitment to civil society.Setting the regulatory agencies of food safety,is response to livelihood of the people,is the government ruling ability the implement of the carrier.Overview of the regulatory agencies of food safety,which was influenced by the generation of pragmatism thought,shows the government correcting market failure,is also the government agency self expansion consequences.Pushed by the President of the series reform on the regulatory agencies of food safety,the efficiency of the authority has had a significant impact.In the reform of disputes on agencies,the trend of develop is gradual clear.Reform food safety regulatory efforts,China’s reform of regulatory agencies of food safety,the functions,powers and institution can benefit from the United States government.
Keywords:The United States food safety regulatory agencies  Food safety  Institutional reform
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