Structural Change in Canadian Meat Demand |
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| Authors: | Anderson Reynolds Ellen Goddard |
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| Institution: | postdoctoral fellow, Department of Agricultural Economics and Business, University of Guelph, Guelph, Ontario, NIG 2W1;associate professor, Department of Agricultural Economics and Business, University of Guelph, Guelph, Ontario, NIG 2W1 |
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| Abstract: | Results derived from a time-varying parameterization of the AIDS model provide evidence of a structural change in Canadian meat demand (beef, pork, chicken). The structural change was accompanied with significant changes in some of the parameters of the model, and was biased in favor of chicken at the expense of beef.
Les résultats d'une paramétrisation du modèle AIDS variant dans le temps indiquent une modification structurelle de la demande de viande (boeuf, pore, poulet) au Canada. Cette modification structurelle a été accompagnée par des changements importants à certains paramètres du modèle et semble favoriser le poulet aux dépens du boeuf. |
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