| 加入世贸后中国农产品出口竞争力分析 |
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| 引用本文： | 熊玉娟,曾煜洲. 加入世贸后中国农产品出口竞争力分析[J]. 特区经济, 2008, 235(8): 274-275 |
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| 作者姓名： | 熊玉娟 曾煜洲 |
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| 作者单位： | 1. 华南农业大学,经济管理学院,广东,广州,510640;广东科学技术职业学院,广东,广州,510640
2. 广东科学技术职业学院,广东,广州,510640 |
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| 摘 要： | 文章介绍了加入世贸后中国农产品出口贸易的现状,采用MPS、TC、RCA三个指标对我国农产品出口竞争力进行了实证分析,得出了加入世贸后我国农产品竞争力较弱,并持续下降的结论。最后,对提升农产品出口竞争力提出了几点对策建议。
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| 关 键 词： | 加入世贸 农产品 出口竞争力 |
Analysis of China agriculture product export competitiveness after attending WTO |
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| Xiong Yu Juan,Zeng Yu Zhou. Analysis of China agriculture product export competitiveness after attending WTO[J]. Special Zone Economy, 2008, 235(8): 274-275 |
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| Authors: | Xiong Yu Juan Zeng Yu Zhou |
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| Affiliation: | XiongYu Juan ZengYu Zhou |
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| Abstract: | Firstly, the article introduces the prese nt conditions of Chinese agriculture products ex-trade after entry into WTO. And then it demonstrates the exporting competitive power of Chinese agriculture products using of MPS, TC and RCA. It draws a conclusion that the competition power of Chinese agriculture products is very feebleness and weakens continually. Finally, it puts forward some proposals to enhance the exporting competition power of Chinese Agriculture |
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| Keywords: | WTO Entry Agricultural Products Exporting Competitive Power |
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