新疆哈密瓜标准化生产模式研究

根据新疆哈密瓜标准化生产基地建设情况,特别是新疆不同地区的产业发展规划及区域发展特点,总结了目前新疆哈密瓜标准化生产基地的三种模式,并对这三种模式进行进一步分析及评价,为以后新疆哈密瓜标准化生产基地的发展起到一定的推动作用。

The Researh of Hami Melon Standardized Production Mode in Xinjiang

In recent years,under the guidance of the policy about vigorously develop the characteristic fruits,Xinjiang rapidly develop the industry of characteristic melon.Hami melon planting area are increasing,the planting standardization base is starting from scratch and the area is from small to large,and the planting mode from dispersion to centralized,large-scale cultivation.Since entering new century,Xinjiang Hami melon planting is high-speed developing.By the end of 2009,melon planting area reached 86700 hectares,compared with 2000,which was just 26010 hectares,growing 3.33 times,and with an average annual growth rate of 12.79%.According to the Hami melon production sales and planting scale,Hami melon production can be divided into three modes： farmer individual planting mode,bibcock enterprise driving model and cooperative mode.