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The Public Good Value of Information from Agribusinesses on Genetically Modified Foods |
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| Authors: | Wallace E Huffman Matthew Rousu Jason F Shogren Abebayehu Tegene |
| Institution: | Wallace E. Huffman is Charles F. Curtiss Distinguished Professor, Department of Economics, Iowa State University;Matthew Rousu is research economist, RTI International;Jason F. Shogren is Stroock Distinguished Professor of Natural Resource Conservation and Management in the Department of Economics and Finance at the University of Wyoming;and Abebayehu Tegene is senior economist in the Food and Rural Economic Division, Economic Research Service, U.S. Department of Agriculture. |
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