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压热酸解法制备玉米抗性淀粉的工艺优化
引用本文:冯铄涵,阚建全. 压热酸解法制备玉米抗性淀粉的工艺优化[J]. 粮食科技与经济, 2011, 36(6): 38-42
作者姓名:冯铄涵  阚建全
作者单位:西南大学食品科学学院,重庆,400715
摘    要:以高直链玉米淀粉为原料,研究压热-冷却循环结合酸解法制备抗性淀粉的最佳工艺条件。通过单因素实验和正交实验探讨了压热-冷却循环过程中淀粉溶液浓度、压热温度、压热时间、循环次数以及酸解处理过程中酸的种类、酸的浓度、酸解时间对抗性淀粉得率的影响。结果表明,在淀粉溶液浓度为30%、压热温度125℃、压热时间45min条件下,经...

关 键 词:抗性淀粉  压热-冷却循环  酸解  工艺优化

Optimization Study on Processing Conditions of Corn Resistant Starch by Autoclaving and Acid Hydrolysis Treatment
Feng Shuohan,Kan Jianquan. Optimization Study on Processing Conditions of Corn Resistant Starch by Autoclaving and Acid Hydrolysis Treatment[J]. Grain Technology and Economy, 2011, 36(6): 38-42
Authors:Feng Shuohan  Kan Jianquan
Affiliation:(College of Food Science,Southwest University,Chongqing 400715)
Abstract:The resistant starch was prepared with the High amylose corn starch by autoclaving-cooling cycles combined with acids hydrolysis treatment.The effects of concentration of starch solution,autoclaved temperature,autoclaved time and times of autoclaved-cooling cycles on the content of RS were studied in the autoclaved treatment.The type,concentration and treatment time of acids were also studied in the acid hydrolysis process.The results showed that the optimum conditions is: 30% starch solution was autoclaved at 125℃ for 45min,after repeated 2 times,0.15mol/L citric acid hydrolysised for 12h.The yield of resistant starch is up to 39.27%.
Keywords:resistant starch  autoclaving-cooling  acid hydrolysis  optimization
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