Ethiopia: Food for work or food for relief |
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Authors: | JFJ Holt |
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Institution: | Mr Holt is Senior Research Fellow, International Disaster Institute, 85 Marylebone High Street, London W1, UK |
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Abstract: | This article examines the aims, context and experience of food aid projects in Ethiopia. The major focus is a case study of an Ethiopian food-for-work project — the largest in sub-Saharan Africa — and favourable conclusions are drawn. Factors are identified which have made for this apparent success. Since one factor is local food shortage, consideration is also given to the proposition that the concept of ‘relief aid’ needs a wider definition than heretofore. |
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Keywords: | Food aid Ethiopia Food for work |
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