| 关于食品小作坊监管工作的思考? |
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| 引用本文： | 王淑文.关于食品小作坊监管工作的思考?[J].世界标准化与质量管理,2007(5):55-58. |
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| 作者姓名： | 王淑文 |
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| 作者单位： | 河北滦县质量技术监督局,063700 |
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| 摘 要： | 当前，日益凸出的食品安全事件让食品小作坊监管成为社会各界关注的焦点。文章通过对我国食品小作坊的现状、存在问题及症结、瓶颈的分析，就如何做好食品小作坊监管提出了建议。
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| 关 键 词： | 食品小作坊 现状分析 建议 |
| 收稿时间： | 2007-03-20 |
| 修稿时间： | 2007年3月20日 |
Thought about Supervision to Food Workshops in Our Country |
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| Wang Shuwen.Thought about Supervision to Food Workshops in Our Country[J].World Standardization & Quality Management,2007(5):55-58. |
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| Authors: | Wang Shuwen |
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| Institution: | Wang Shuwen |
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| Abstract: | Nowadays,the increasing incidents about the safety of food make the supervision on the food workshops the focus of our country. Through the analysis about the present conditions,the problems and the bottleneck of these workshops,the essay gives some suggestions about how to do supervision work well. |
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| Keywords: | food workshops the present conditions analysis suggestions |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
