| 基于高职教育的生物食品类专业分析化学课程改革探索 |
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| 引用本文： | 李红利,李文典.基于高职教育的生物食品类专业分析化学课程改革探索[J].价值工程,2010,29(15):231-232. |
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| 作者姓名： | 李红利 李文典 |
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| 作者单位： | 漯河职业技术学院,漯河,462002 |
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| 摘 要： | 根据高职院校办学的理念和宗旨,分析了分析化学课程的现状及弊端,探讨高职院校生物食品类专业分析化学课程从培养目标、教学内容、教学方法、考核等方面进行探索改革,取得了一定效果。
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| 关 键 词： | 分析化学 课程改革 职业技能 |
Analysis of the Reform Exploration on Chemical Course Based on the Vocational Education Biological Food Major |
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| Li Hongli,Li Wendian.Analysis of the Reform Exploration on Chemical Course Based on the Vocational Education Biological Food Major[J].Value Engineering,2010,29(15):231-232. |
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| Authors: | Li Hongli Li Wendian |
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| Institution: | Li Hongli Li Wendian(Luohe College of Vocational and Technical,Luohe 462002,China) |
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| Abstract: | According to the concept and purpose of vocational colleges,the status of analytical chemistry courses and disadvantages are analyzed. Vocational biological food specialty chemistry training exploration reform is analyzed from the aspects of teaching objectives, teaching content, teaching methods, assessment and other aspects which have achieved certain results. |
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| Keywords: | analytical chemistry curriculum reform vocational skills |
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