| 降脂调料香辣油的研制 |
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| 引用本文： | 栾金水,张刚,李亮,宋英康.降脂调料香辣油的研制[J].现代商贸工业,2002(11):39-41. |
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| 作者姓名： | 栾金水 张刚 李亮 宋英康 |
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| 作者单位： | 杭州商学院,310035 |
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| 摘 要： | 降脂调料香辣油是采用复合植物油脂、蜂胶、辛香料等原料,经萃取、乳化、调制等工艺研制而成的一种风味和保健兼顾的新型调料香油。
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| 关 键 词： | 降血脂 香辣油 风味 |
The study of flavoring、 fragrant and hot oil for reducing lipid |
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| Abstract: | After a sequence of technics such as extration , emulsification、 brewage, flavoring、fragrnant and hot oil for reducing lipide, including ingredients of complex plant lipid, bee pastern, materials having the smell of pungent and sweet - smelling etc, is a new kind of flavoring oil which has the adventage of flavoring and health protection. |
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| Keywords: | Reducing lipid Fragrnant and hot oil Flavor |
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