| 广式腊肠干燥技术研究进展 |
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| 引用本文： | 沈文浩,等.广式腊肠干燥技术研究进展[J].价值工程,2014(14):288-289. |
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| 作者姓名： | 沈文浩 |
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| 作者单位： | [1]电子科技大学中山学院机电工程系,中山528402 [2]华南农业大学工程学院,广州510642 |
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| 基金项目： | 本文受广东省自然科学基金（项目编号：S2012040007151）和中山市科技计划项目（项目编号：20123A3A16）资助. |
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| 摘 要： | 广式腊肠是我国传统肉制品,因其独特的风味和口感,深受人们喜爱,近年来其质量安全问题越来越受到人们的关注,相关研究也日益广泛和深入,但广式腊肠干燥技术仍相对落后,制约了产业发展。本文主要介绍广式腊肠的传统干燥技术和现代干燥技术的研究进展,为今后的研究提供参考。
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| 关 键 词： | 广式腊肠 干燥技术 食品加工工艺 |
Research Progress of Cantonese Sausage Drying Technology |
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| SHEN Wen-hao; LI Chang-you;MA Xing-zao.Research Progress of Cantonese Sausage Drying Technology[J].Value Engineering,2014(14):288-289. |
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| Authors: | SHEN Wen-hao; LI Chang-you;MA Xing-zao |
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| Institution: | SHEN Wen-hao; LI Chang-you;MA Xing-zao(1College of Mechanical and Electrical Engineering, University of Electronic Science and Technology of China, Zhongshan Institute, Zhongshan 528402, China ; 2College of Engineering, South China Agricultural University, Guangzhou 510642, China ) |
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| Abstract: | Cantonese sausage is the traditional meat product of China. It is loved by people for its unique flavor and taste. In recent years, its quality safety problem is drawing more and more attention of people, and related research is increasingly extensive and in-depth, but Cantonese sausage drying technology is still relatively backward, and restricts the development of the industry. This paper mainly introduces traditional Cantonese sausage drying technology and modem research progress of drying technology, which can provide reference for future research. |
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| Keywords: | Cantonese sausage drying technology food processing technology |
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