| 面粉添加剂与质量管理 |
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| 引用本文： | 郭晓明. 面粉添加剂与质量管理[J]. 标准化报道, 1999, 20(3): 18-19,33 |
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| 作者姓名： | 郭晓明 |
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| 作者单位： | 宁夏商业食品检测所 |
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| 摘 要： | 通过对面粉营养强化的必要性、面粉添加剂的质量、性能和安全性的论述,针对我国面粉质量现状,从维护消费者利益,确保人民群众身体健康角度提出相应的对策。
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| 关 键 词： | 面粉 添加剂 性能 安全性 营养强化 质量管理 |
Flour Additives and Its Quality Management |
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| GUO Xiao ming. Flour Additives and Its Quality Management[J]. Reporting of Standardization, 1999, 20(3): 18-19,33 |
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| Authors: | GUO Xiao ming |
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| Affiliation: | Ningxia Commercial Institute of Food Inspection |
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| Abstract: | With the current state of our country's flour quality, the necessity for strengthening flour nutrition, the quality, the property and the safety of flour additives were expounded. The relevant countermeasures that improve flour additives management to guarantee people's health and protect consumer's interests. |
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| Keywords: | Flour additive quality property safety |
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