猕猴桃酸奶的生产工艺

将猕猴桃汁与牛乳结合起来生产风味酸奶。结果表明,在牛乳发酵后加入猕猴桃汁,酸奶中Vc含量变化不大,但发酵后加入猕猴桃汁可制成风味独特、适口性良好、富含Vc的新型营养保健酸奶。

Study on Acinnidia Chinensis Yoghourt

Yoghourt with special flavour is by mixing milk and Actinidia Chinensis.The results showed that the Vitamin C content putting in Actinidia Chinensis before fermenting is the same as after fermenting,but after fermenting, we can prepare new nutrition and health protection Yoghourt with special flavour and palatable and a rich Vitamin C.