心理时间框架下的旅游研究:现状与展望

旅游学科是一个建立在时空视角下的学科，旅游行为是游客闲暇时间在非惯常环境下的休憩和游玩行为。然而，目前关于旅游时间的学术研究主要关注客观时间，旅游学术界对主观心理时间的研究较为缺乏。文章基于时间主客观性及时间属性（时距、时序、时点）构建了旅游心理时间研究框架，并在系统文献评述的基础上，提出4个基于心理时间框架下的旅游研究方向：旅游者时序知觉与时点知觉对旅游决策及旅游体验的影响、旅游心理时间与时间记忆的相互关系、跨文化差异对时间框架下旅游心理及旅游决策的影响、旅游者时间稀缺感与时间压力的影响。文章提出的旅游心理时间研究框架勾画了旅游时间研究的逻辑框架，为后续旅游心理时间研究奠定了理论基础。     

旅游企业社会责任:研究述评与展望

文章系统回顾了国内外旅游研究中关于企业社会责任的研究现状,发现相对于制造企业,旅游企业社会责任并没有得到学术界和实践界的重视,相关的学术研究和企业实践都较为匮乏。文章通过对比分析企业社会责任对于制造企业和旅游企业的作用和地位,指出无论是学术研究和管理实践,企业社会责任对于旅游企业来说更为重要。在对已有研究述评的基础上,文章结合国内外旅游发展的趋势和现状,重点阐述了旅游学者应该努力的方向,期望能够起到抛砖引玉的作用,引起旅游学者和实践者对CSR的重视,推动CSR在旅游企业中的学术研究研究与实践发展。     

酒店绿色实践对个体亲环境行为的影响机制研究

个体亲环境行为对酒店的可持续发展具有重要意义，但已有研究缺乏对酒店特定空间情境的关注。绿色实践是酒店构建绿色空间情境的重要途径。文章以长沙市4家金叶级绿色饭店为研究案例，基于刺激-机体-反应理论，采用质性研究与结构方程模型相结合的方法，探讨了酒店绿色实践对个体亲环境行为的影响机制。质性研究结果表明，酒店绿色实践主要包括四大维度，分别为环境设计、绿色产品、绿色宣传和绿色管理。结构方程模型结果表明：（1）无论顾客组还是员工组，环境设计、绿色产品、绿色宣传和绿色管理对个体亲环境行为具有显著正向影响；（2）地方依恋在绿色实践与亲环境行为之间具有中介效应，由于绿色产品对员工地方依恋无显著影响，导致员工组在此维度上的中介效应不显著，而其他中介效应均显著；（3）在绿色管理维度，地方依恋的中介效应存在显著的组间差异。该研究强调了酒店空间情境的作用，有利于丰富酒店内亲环境行为的研究，并对酒店的绿色运营管理具有一定的启示。     

饭店服务学研究综论

本文在对国内外服务学及饭店服务相关研究文献进行综述基础上，分析饭店服务学研究应遵循的逻辑思路，并提出了一个初步的饭店服务学研究框架，目的在于通过探寻饭店服务的理论基础，审视饭店服务的实践过程，相互验证，融合提炼，逐渐上升为服务理论进而构建饭店服务学科，为旅游学科体系的建设尽绵薄之力。     

时空思维之旅游研究应用与启示

时空思维对于多学科、综合性的旅游研究具有普适意义，且具有横断特征的学术探讨价值。文章在进行时空思维概念与内涵理论分析的基础上，结合国内外的旅游实践研究，经归纳提炼，提出了几种时空思维的旅游研究应用模式。认为从时空角度研究旅游是旅游研究的关键思维路径；时空思维方法可望解决旅游研究的一些重大问题；旅游研究中的“时空思维自觉”将会提高研究的深度与科学性；时空思维分析的技术手段越来越成熟。     

东北财经大学旅游与酒店管理学院

东北财经大学旅游与酒店管理学院创建于1993年，是一个建立在雄厚的经济学和管理学学科背景上的新型旅游管理教学与科研单位。学院自成立以来，已经一步一个脚印地走过了8个春秋。现已拥有独立的5400平米的综合教学大楼，建立起了比较整齐的师资队伍，培养了大量的旅游管理人才，承担了一系列由地方旅游行政管理部门安排的教育与培训任务，并且深入地介入到旅游产业实践之中。经过不懈努力，东北财经大学旅游与酒店管理学院在旅游与酒店管理教育与研究领域已经树立了她自己特有的形象和地位。     

品牌契合对品牌关系质量和重购意向的影响

随着市场环境和技术的发展,品牌沟通已从"打扰时代"进入"契合时代".顾客不仅可以与旅游品牌进行互动和共创价值,而且在品牌推荐、共享体验等非交易性行为方面发挥了重要作用.在此背景下,品牌契合成为旅游企业提升品牌绩效和获取竞争优势所必需的战略要求.该研究以酒店和旅行社两类旅游品牌为例,探讨旅游品牌契合的结构及其对品牌关系质量和重购意向的影响.实证研究发现,旅游品牌契合是一个包括认同、关注、激情、专注和互动5个维度的二阶构念,品牌契合对品牌关系质量各维度均具有显著的正向影响,并通过影响品牌关系质量正向影响重购意向.最后,对旅游企业如何更好地进行品牌契合管理提出了管理建议,并就未来研究方向进行了展望.     

旅游者认知地图研究综述

认知地图是行为地理学中的一个重要研究领域,本文在梳理认知地图的概念体系、地理学与心理学对认知地图研究基础上,综述了近30年国内外旅游者认知地图的研究.研究发现:①旅游者认知地图是具有空间定位功能的、动态的、三维的旅游环境综合表象;②受旅游活动特点和旅游地类型影响的旅游者形成了独特的认知地图类型与空间结构;③旅游者在环境习得速度和过程方面都与一般环境学习存在显著差异;④旅游者认知地图形成过程中的人类影响因素主要表现为游客类型影响因素;⑤旅游领域的研究多采用适合现场情境的方法和技术;⑥旅游者认知地图研究尚处于不成熟阶段,主要表现为研究思想、内容和方法技术等方面的缺陷.最后提出旅游者认知地图几个多学科的重要命题.旅游者认知地图研究对于旅游规划、旅游目的地营销和旅游空间行为研究具有一定理论和实践意义.     

生计资本视角下大都市近郊区农民旅游创业的影响因素——以北京市怀柔区莲花池村为例

十九大报告明确指出，促进农村一二三产业融合发展，支持和鼓励农民就业创业，拓宽增收渠道。乡村旅游是农民创业的热点行业，也是乡村振兴的重要举措。本研究以北京市怀柔区旅游山村莲花池村为例，利用半结构式访谈及田野调研资料，基于扎根理论分析了农民旅游创业的行动逻辑及影响因素，建立了创业者特征、创业条件以及创业环境3个主范畴下农民旅游创业的影响因素理论模型，采用二元logistic回归分析方法，从是否旅游创业、是否存续的角度，讨论了农民旅游创业因素作用的动态变化。研究发现：（1）农民旅游创业决策模型分为创业者与创业条件两个维度。其中，创业条件包括家庭人力资本、物质资本和社会资本；（2）农民旅游创业存在女性化、年轻化趋向，家庭劳动能力、道路便捷性是进行创业的先决条件，家庭社交支出、创业者周围人群以及区域大环境是创业存续的促进条件；（3）农民旅游创业主导因素由个体因素转为外部社会化因素。     

大众旅游价值导向调节下地方依恋维度的亲环境驱动效应

培育大众亲环境游客对目的地环境可持续发展的重要性日益突出,但学界对此的深入研究却很贫乏。立足于大众游客的环境心理特点,文章通过概念模型构建与检验,探究其亲环境行为欲望产生过程中外加驱力(地方依恋维度)和内在障碍(大众旅游价值导向维度)的互动效果。以三亚的国内大众游客为样本,经因子分析和阶层多元回归分析,文章发现:(1)大众旅游价值导向两维度中",维护旅游功能"的亲环境阻碍力度更大;(2)地方依赖和地方情感都显著预测大众游客的亲环境行为欲望,但后者的驱力和抵御调节能力都明显更强;(3)地方认同发挥亲环境驱动负效应,且这一效应在大众游客情境下易受到积极调节。文章最后汇报了研究的总结论、结论探讨和管理启示。     

The interface between hospitality and tourism entrepreneurship,integration and well-being: A study of refugee entrepreneurs

Previous hospitality and tourism entrepreneurship research has emphasized the economic and financial outcomes of entrepreneurship whilst paying less attention to social outcomes. Specifically, minimal academic attention, both in mainstream entrepreneurship research and hospitality and tourism scholarship, has been paid to entrepreneurship as a means to facilitate the integration of refugees and enhance their well-being. To address this gap, this study aims to showcase how entrepreneurial activities in the hospitality and tourism industry contribute to the integration and subjective well-being of entrepreneurs. Drawing on data collected through 38 semi-structured interviews with Syrian refugee entrepreneurs in Turkey and the UK, the findings reveal that several factors influence the contribution of entrepreneurial activities to the integration of entrepreneurs and their families within the host society. Entrepreneurial activities also appear to have positive spillover effects on subjective well-being. This paper offers new insights into the social outcomes of hospitality and tourism entrepreneurship by conceptualizing and empirically supporting the relationship between hospitality entrepreneurship, integration and well-being.     

Entrepreneurial bricolage,ambidexterity structure,and new venture growth: Evidence from the hospitality and tourism sector

This study aims to investigate the links between entrepreneurial bricolage, ambidexterity structure, and new venture growth in the Chinese hospitality and tourism industry. Survey data were collected from 345 entrepreneurs involved with new hospitality and tourism ventures in China. Hierarchical regression analysis was used to test the hypotheses of this study. The results indicate that both the combined and balanced dimensions of ambidexterity play mediating roles between entrepreneurial bricolage and new venture growth performance. By exploring the underlying mechanism of the relationship between entrepreneurial bricolage and new venture growth in the hospitality and tourism sector using a comprehensive theoretical model viewed through the lens of ambidexterity, the theoretical and practical implications for management are addressed, and possible directions for future research are discussed.     

Measuring hotel performance: Using a balanced scorecard perspectives’ approach

This paper provides an examination of hotel performance research published in the seven leading hospitality and tourism journals from 1992 to 2011, through the lens of the balanced scorecard (BSC). The review seeks to answer three questions. What BSC perspectives are included in hotel performance research published in major hospitality and tourism journals? What are the trends and implications for future hotel performance research? What are the main geographical areas of publication outputs?Eleven hypotheses were tested using a database of 138 articles that fully met the key word selection criteria of hotel, BSC and performance. The results suggest hotel performance attracts widespread attention from hospitality scholars, but significant gaps remain. Researchers have recognised the benefits of including financial and non-financial indicators. Yet, more research is required in this area to offer hotel organisations better approaches to the management of their performance. We conclude by identifying three research gaps.     

Effects of entrepreneur passion on persuasion: Study of venture capitalist funding decisions toward hospitality and tourism business plan presentation

This study investigates the effects of entrepreneurs' passion on persuasion by focusing on venture capitalist funding decisions toward hospitality and tourism business plan presentation. To this end, we conducted two studies. In study 1, we collected evidence from 13 hospitality and tourism start-up financing projects broadcasted on China Central Television Channel 2 by utilizing a Linguistic csQCA. In study 2, we conducted an experimental analysis of entrepreneur passion and venture capitalists'(VCs') funding decisions via the causality test of 277 participants. Our findings indicate that both cognitive and affective passion have significantly positive effects on VCs' funding decisions and that VCs' involvement moderates the effects of cognitive passion and affective passion on VCs' funding decisions. The established integrative model has important implications for research on entrepreneur passion and investment decisions in entrepreneurial pitches from an involvement perspective, and the impact of entrepreneur passion on persuasion in hospitality and tourism entrepreneurship.     

A theoretical framework for sustaining culture: Culturally sustainable entrepreneurship

While the three phenomena—culture, sustainability, and entrepreneurship—have been discussed separately, or paired in the tourism literature, they have rarely been studied together. This paper proposes culturally sustainable entrepreneurship as a new, theoretical framework for insight and advocacy in indigenous and non-indigenous tourism contexts. Culturally sustainable entrepreneurship encourages adapting entrepreneurial models that sustain and enhance the values and traditions of a community for its self-defined benefits, rather than imposing economic entrepreneurial models that may change conditions within a community. Entrepreneurial strategies in the mainstream proceed upon values that may diverge sharply from those of non-mainstream cultures. Culturally sustainable entrepreneurship promotes sustainable empowerment through owned-decision making for marginalized populations. Living cultures are presented as particular application for culturally sustainable entrepreneurship.     

Veza: An informal network of tourism entrepreneurs

This longitudinal research positioned at the juncture of tourism, entrepreneurship and transition economies studies investigates the specific informal personal network veza of tourism entrepreneurs. The study discusses the triggers of network formation and their role and utilisation through the entire business lifecycle. Findings demonstrate that veza ties have a dual role in the lifecycle both as main facilitator of entrepreneurial activity and as driver of success of entrepreneurial ventures by providing necessary resources and overcoming barriers in a turbulent institutional environment. This study contributes to tourism social sciences by providing an integrative framework to study the emergence, formation and utilisation of entrepreneurial informal networks in tourism in transition economies.     

Entrepreneurship education in hospitality and tourism: insights from entrepreneurs

The perceptions of entrepreneurs in businesses related to hospitality and tourism in a rural community were explored through interviews to better understand their backgrounds, experiences, and insights into education for future entrepreneurs. The data were analyzed for themes and the findings provided ideas for entrepreneurship education in hospitality and tourism and indicated that further attention could be given toward helping students to develop creativity and critical thinking skills, engage in deeper self-discovery experiences, and understand tourism more fully to help prepare them for entrepreneurial roles.     

A review of entrepreneurship research published in the hospitality and tourism management journals

This research evaluates the entrepreneurship research in field of the Hospitality and Tourism Management to obtain a better understanding of its progress and potential. The study examines entrepreneurship articles published in seven leading hospitality and tourism management journals from 1986 to 2006. Findings indicate that Tourism Management, International Journal of Hospitality Management, and International Journal of Contemporary Hospitality Management are the top three journals that publish entrepreneurship research. However, the amount of entrepreneurship research in the leading hospitality and tourism management journals appears less than expected. Publication of empirical work has not increased over time over the past 21 years, and theoretical work remains at a consistently low level. Even for empirical studies, there is a lack of methodological sophistication of analytical and statistical tools. The results suggest a concern that entrepreneurship research remains under studied; therefore, more theoretical work is needed to map a course of study and to develop a framework unique to the entrepreneurship domain of hospitality and tourism research. The good news is that there are abundant opportunities for scholars in hospitality and tourism management to explore the field of entrepreneurship as a viable research paradigm.     

Modeling venture capital networks in hospitality and tourism entrepreneurial equity financing: An exponential random graph models approach

This study examines how venture capital (VC) networks form when financing hospitality and tourism start-ups. We propose that networks form as a result of exogenous attributes along with endogenous dependencies, which have been largely under-studied in the hospitality and tourism finance literature. Using a purposefully developed dataset of 644 VC investment deals, this study employed exponential random graph models (ERGMs) to examine how homophily in VC investor-specific attributes influences the tie formation, and to model the likelihood of future tie formation in VC networks in terms of endogenous dependencies. Results reveal that homophily among VC investors increases the likelihood of tie formation, while the establishment of future ties shows a significant tendency of multiple triangulation and connectivity in VC networks. The study provides insights into entrepreneurial equity financing from the VC perspective. It advances the network research and methodology by revealing the underlying structural processes of network formation through ERGMs.     

The nature of ethical entrepreneurship in tourism

This article examines ethical entrepreneurship in tourism by developing a Weberian Ideal-Type Construct for an ethical tourism entrepreneur, and thereby deeper understanding of ethical tourism entrepreneurship. This research contributes to the extremely scarce literature at the academic juncture of ethics, tourism and entrepreneurship, which is significant as tourism is characterised by entrepreneurial idiosyncrasies with ethical challenges. The study is methodologically rooted in Personal Construct Theory. The qualitative findings from 15 semi-structured interviews with entrepreneurs, who have been commended for their ethical business conduct, show that ethical entrepreneurship in tourism is based on intuitionism, care and relationships, future-orientation, humility and benevolence as key virtues. These findings challenge the more traditional views of entrepreneurial attributes, such as egoism, risk-taking and opportunism.