HACCP体系在烹饪卫生教学中的应用与实践

烹饪卫生课程是高职烹饪专业的一门理论课,本文提出了目前烹饪卫生教学中存在的问题,将HACCP创建过程融入烹饪卫生理论教学与实训教学中,提出了具体落实措施,不仅激活了烹饪卫生课堂,而且将卫生素养融入实训课程中,提高了学生的综合素质。     

关于烹饪技能大赛促进实训教学的思考

烹饪技能大赛是促进高校烹饪专业实训教学的重要举措。在烹饪技能大赛中,通过观摩和交流,各院校能够发现烹饪实训教学中存在的问题和不足。文章论述了院校烹饪实训教学的现状,提出了提高烹饪实训教学质量及效率的措施,达到提升烹饪专业学生烹饪技能的目的,为学生未来的就业和餐饮业的发展作出贡献。     

提高烹饪专业实践教学实效性的实践分析

本文分析了目前我国烹饪专业的教学现状,强调提高烹饪专业实践教学实效性的意义,并提出提升烹饪专业实践教学实效性的方法。     

新形势下烹饪教学策略研究

烹饪与人们的生活息息相关,伴随着人们生活水平的不断提升,社会对于烹饪人才有了更高的要求。在高水平烹饪人才的培养过程中,要做好实践教学工作,特别是在新形势下,使用合理化的策略开展烹饪教学更加具有紧迫性。为此,本文系统论述了当前烹饪专业教学中存在的问题,并提出了烹饪教学策略,为推动烹饪教学有序发展提供一定的理论参考。     

浅谈烹饪实训教学方法

职业学校承担着为国家及社会培养专业化人才的重任,对于餐饮业而言,同样如此。但是通过调查发现,烹饪专业学生在走上工作岗位后由于缺乏扎实、高质量的烹饪技能,而无法快速适应岗位需求。这在一定程度上说明了职业学校在烹饪实训教学还具有一定的提高空间。本文结合多年来烹饪实训教学的经验,尝试对烹饪实训教学方法做出创新,提出了＂三点到位＂的教学指导思想及＂四步走＂的教学方法,以期提高烹饪实训教学的质量。     

提高中职烹饪专业学生实际操作能力探讨

分析了我国烹饪技能教学的现状,阐明了从事烹饪技能教学应着力培养实践能力的必要性,提出了大力加强实践能力培养的具体措施。     

探究中式烹饪的营养化和科学化

中式烹饪是中国饮食文化的精髓,本文提出要明确营养目标、科学选取食材,采用科学的烹饪方法和提高食客对烹饪营养化和科学化的认识等方面探究中式烹饪的营养化和科学化,为我国的饮食文化提供更健康、更科学的发展方向。     

中式烹饪营养化和科学化

中式烹饪在历史悠久,随着时代不断发展,中式烹饪广泛传承与创新。随着经济快速进步,人们已无需担心温饱问题,而是转向如何提升食物营养化以及烹饪方式的科学化方面,本文通过论述目前中式烹饪存在的问题,为提升中式烹饪营养化与科学化提出策略。     

烹饪营养与卫生课程的中高职衔接研究

本文在烹饪专业中、高职发展背景研究的基础上,以烹饪营养与卫生课程为例,分析烹饪专业中、高职课程衔接中存在的问题,并提出相应的课程设计思路、解决对策。     

关于烹饪教育专业教学现状的几点思考

改革开放的成果已然惠及了万千大众,人们对于衣食住行等方面,有了更高的需求,因此,与"食"息息相关的烹饪教育专业迎来了前所未有的发展机遇。但是我国烹饪教育本身的发展却存在着很多的问题,严重制约着其的发展和人才培养,因此,本文立足于现实,先对烹饪教育专业进行了概述,然后阐述了烹饪教育的基本教学原则,随后剖析了我国烹饪教育教学现状及存在的问题,最后提出了针对我国烹饪教育教学问题的应对策略。     

残疾人发展权保障的理论体系与制度实践

从联合国《残疾人权利公约》到世界各国的宪法与专门法,残疾人发展权在法律层面被确定为残疾人群体享有的基本权利。法律规范和平等的政治参与为残疾人发展权的保障提供了规范依据,明确了残疾人发展权的价值内涵。在保障的具体途径上,社会保障为残疾人发展权保障提供康复与经济帮扶,无障碍支撑的保障为残疾人发展权保障创造完备的信息和设施环境,文化层面的氛围塑造和教育层面的融合理念为残疾人发展权的权利实现提供了路径,司法为残疾人发展权保障提供了程序与实体的支持。理论和实践表明,完善的发展权保障体系有助于实现残疾人平等、参与、共享社会生活并实现社会融合。我国也将不断充实和完善残疾人发展权保障的理论体系与制度实践,借鉴国际经验,实现"提升残疾人发展能力"的目标。     

基于物流绩效指数的RCEP国家物流发展比较

亚太区域全面经济伙伴关系协定(RCEP)各成员国的物流绩效的提高,对促进成员国的贸易发展、提升国际贸易水平具有重要意义。利用RCEP各成员国的物流绩效指数(LPI),通过多角度分析、探索物流高水平发展的新路径。分析发现中国在基础设施方面取得了一定的成效,但在清关及物流服务质量和能力方面依然有待提高。通过物流绩效指数聚类,将RCEP成员国分为三类不同物流水平的国家,第一类为物流高水平国家,包括新加坡、日本、澳大利亚、韩国、新西兰和中国;第二类为物流中水平国家,包括印度尼西亚、越南、马来西亚和泰国;第三类为物流低水平国家,包括柬埔寨、文莱、菲律宾、老挝和缅甸。通过计算各成员国LPI变异系数发现,物流高水平国家的物流绩效基本保持稳定,低水平国家中有的能持续上升,有的表现则很不稳定。物流中水平国家,需要保持持续增长趋势,才能不断缩小与物流高水平国家之间的差距,而物流低水平国家则需要全方位的提升。     

Impulse buying and variety seeking: A trait-correlates perspective

Impulse buying and variety seeking are low-effort feelings-based behaviors, yet the similarities and differences in their socio-psychological origin are under-explored. This article addresses this gap with a conceptual framework incorporating several individual and situational factors with a focus on three relevant consumer traits — consumer impulsiveness (CI), optimum stimulation level (OSL), and self-monitoring (SM). Findings from a survey with retail shoppers about their actual purchase decisions show that both CI and OSL have a positive association with the level of impulse buying and variety seeking. However, CI is more strongly associated with impulse buying and OSL with variety seeking. Moreover, SM relates negatively with impulse buying and positively with variety seeking; it also moderates the influence of CI and OSL on both the behaviors in opposite directions. Finally, the article discusses the contribution of this research, its limitations and some directions for future research.     

Children's perception of dinner conversation with parents in Japan

The children's perception of dinner and dinner conversation with their parents was surveyed for sixth‐grade students of elementary school in Japan. The data were analysed from the gender of children and attending parents. The children had dinner and dinner conversation more frequently with their mother than with their father. With father attendance, girls and boys had the same frequency of dinner and dinner conversation, although, with mother attendance, girls had dinner conversation more frequently than boys. Most of the children felt happy when they had dinner with their parents. However, a lower percentage of children felt happy when having dinner conversation with their parents, thought that they were important to their parents and thought dinner conversation was useful. More children felt happy during dinner and dinner conversation with their mother than with their father. However, there was no perceived difference in the usefulness of the conversation based on the father or the mother attending. The contents of conversation were greatly affected by which parent was attending. Subjects concerning children's manners were talked about more frequently in conversation with mothers than with fathers. Children had more frequent conversations with their father about ‘social issues’ and the ‘parents’ surroundings’ than with their mother. Girls had more frequent conversations on a wider variety of subjects with their mothers than boys. Girls could more easily share in their mothers’ knowledge or sense of values through dinner conversation. Boys were, for the most part, excluded from this process in conversation with either parent.     

关于对邮政企业文化再造的几点探讨

邮政部门成为独立运营的现代企业以后，原有的企业文化已经不能满足新形势下邮政企业的发展需要，需要构建具有鲜明时代特点和浓郁行业特色的企业文化。邮政企业进行企业文化再造。应采用渐进式企业文化再造模式，坚持尊重历史与紧密联系实际的原则，坚持针对性和系统性相结合、行业共性和企业个性相结合、发挥企业家的作用与员工广泛参与相结合等原则。邮政企业文化再造是一个长期的、艰难的过程，要用动态的、发展的眼光看待企业文化再造。     

关于对邮政企业文化再造的几点探讨

邮政部门成为独立运营的现代企业以后,原有的企业文化已经不能满足新形势下邮政企业的发展需要,需要构建具有鲜明时代特点和浓郁行业特色的企业文化。邮政企业进行企业文化再造,应采用渐进式企业文化再造模式,坚持尊重历史与紧密联系实际的原则,坚持针对性和系统性相结合、行业共性和企业个性相结合、发挥企业家的作用与员工广泛参与相结合等原则。邮政企业文化再造是一个长期的、艰难的过程,要用动态的、发展的眼光看待企业文化再造。     

具有网络外部性差异化产品的博弈分析

以双寡头博弈模型为基础,考察产品兼容、网络外部性对纵向差异化产品的市场竞争战略的影响。当产品具有网络外部性和不具有兼容性、具有网络外部性和兼容性及不具有网络外部性和具有兼容性时,高(低)质量产品的质量水平是不相同的。平均质量水平、价格、需求、利润以及社会福利也不相同,而且随着网络外部性强度和兼容性强度的变化而变化。     

残疾人公共服务体系利益相关方的角色定位研究

在经济与社会转型时期,残疾人公共服务体系建设是政府在社会管理和公共服务方面必须承担的职能和责任。残疾人公共服务体系具有人本性、均等性、参与性、共享性、预防性、服务性等特征。在政府资源稀缺的现实情况下,必须发挥政府和社会组织以及民间资金的作用,要在解读国际残疾人公共服务的前提下,深入研究残疾人公共服务体系的支持网络,建好＂654321系统工程＂,准确定位残疾人公共服务体系的利益相关方即政府、管理机构、社会力量、社区与残疾人基层组织等角色,建立并发展残疾人事业的社会制度。     

Marketing Alliances Between Non-Profits and Businesses: Changing the Public's Attitudes and Intentions Towards the Cause

ABSTRACT

The purpose of this study was to examine to what extent corporate and non-profit alliances can impact the public's attitudes and intentions to support a cause. Through the use of experimental design four types of alliances were examined: (1) low affinity cause aligned with company with strong reputation, (2) low affinity cause aligned with company with weak reputation, (3) high affinity cause aligned with company with strong reputation, and (4) high affinity cause aligned with company with weak reputation. Results of paired sample t-tests indicated significant changes for only one type of alliance, that which is between a low affinity cause and a corporate sponsor with a strong reputation. The low affinity cause experienced increased: (a) customer trust in the non-profit, (b) intentions to support the cause, (c) evaluations of cause importance, (d) personal feelings of responsibility to help the cause, and (e) evaluations of consequences for society through providing support. For the remaining three types of alliances changes were not significant.     

自我营销的6C法则

面临激烈的竞争,将自己成功的营销出去,应遵循自我营销的6C法则。即具有不落俗套的、灵活的、新的、超前的观念和意识;敢于将真实的自我表现出来;认认真真审视自己的能力;事前做好充分的准备,等待机遇的来临;学会沟通,不怕拒绝;充分利用自己的优点,以最得体的服侍、打扮和最佳的精神状态示人,以达到我们内心所期望的目标。