食品召回拟出新规

涉及违法非法添加剂等危害人体健康的不安全食品，企业必须立即停止生产和销售，并以退货等形式实施召回。国家质量监督检验检疫总局公布《食品召回管理规定》征求意见稿，拟将召回情况列入企业的安全信用档案。     

供应链协作关系、外部激励与食品企业质量管理行为分析——基于江苏省、山东省猪肉加工企业的问卷调查

供应链理论认为紧密供应链协作关系能够提高企业竞争优势。然而,对于当前我国食品企业尤其是肉类加工企业比较分散、市场集中度较低现状,供应链资源的整合是否能够促进食品企业改善质量管理行为进而提高其市场竞争优势呢?本文选择在中国具有代表性消费的猪肉产品的加工企业为研究对象,以江苏和山东140家猪肉加工企业为数据来源,分析了猪肉供应链协作关系、政府激励与企业质量管理行为的相关关系。研究表明,政府激励行为与猪肉加工企业的质量管理行为具有正相关关系,而供应链管理行为则对企业的质量管理行为的影响存在不同的作用方式和机制。     

食品微生物检验质量控制路径研究

食品微生物检验技术和质量控制在保障食品安全方面发挥着不可替代的作用.本文对食品微生物检验质量控制存在的问题予以阐述,发现食品微生物检验质量在实验室检验环境、培养基、试剂等方面控制不到位,微生物检测技术创新力度不够,致使食品微生物检验质量受到影响,并在此基础上对食品微生物检验质量控制路径展开了探讨.     

国外农产品质量安全补贴的经验和启示

安全农产品的生产由于采用了安全优质的投入品和更多生产经营方面的努力而需要更多的支持.我国农业生产和食品生产加工的分散性导致产品的质量存在更多的不可控因素,需要以建立农产品质量安全补贴机制来引导农民和食品生产企业提供安全食品.欧美等发达国家已经在农产品质量安全补贴方面付出了一些行动.该文分析了欧美等国在农产品质量安全补贴方面的基本做法和特点,提出我国尝试建立食品安全补贴机制的建议.     

关于北大荒集团推动粮食产业链、供应链、创新链、价值链“四链融合”的研究

产业链、供应链、创新链、价值链"四链融合"是产业升级的表现形式和基本路径。粮食产业"四链"主体之间的相互作用主要是通过供求机制、竞争机制、价格机制、激励机制、协同机制和信用机制等进行的。在不断巩固提升国家粮食产能基础上,通过壮链、补链、联链,推动粮食生产体系、经营体系、产业体系建设,助力我国农业高质量发展和乡村振兴。     

供应链视角下食品安全责任缺失风险的传导机制及规避策略

近年来，食品安全问题的集中爆发，与供应链中食品企业安全责任的缺失不无关联。基于供应链视角，在界定食品供应链与食品安全责任内涵的基础上，分析了食品供应链中食品安全责任缺失风险的传导机制，提出了相应的风险规避策略，期望为食品行业相关部门提供决策参考。     

可持续食品供应商选择决策

党和国家高度重视生态文明建设。为响应国家号召,许多食品企业开始推行可持续供应链管理。作为上游企业,食品供应商对供应链的经济、环境和社会效益起着至关重要的作用。如何有效选择可持续供应商,是供应链管理的重中之重。本文依据三重底线理论设计了可持续食品供应商选择指标体系,构建了基于BWM以及ELECTRE-I方法的供应商选择模型,通过算例分析验证了模型的有效性和实用性。模型可以为企业选择可持续食品供应商提供依据,以促进食品产业的可持续发展。     

优质猪肉供应链核心企业良好质量安全行为的形成机制

屠宰加工企业作为优质猪肉供应链的核心企业,其质量安全行为对于保障猪肉质量具有重要作用。本文首先提出并论述了优质猪肉供应链核心企业良好质量安全行为的概念与内涵;然后分析了影响其形成的3个因素,分别是：自身因素、市场因素与环境因素;最后,重点从动力机制、传导机制、促进机制、保障机制与演进机制5方面分析了优质猪肉供应链核心企业良好质量安全行为的形成机制。     

供应铤中的信用关系形成机制

信用是商品生产、货币流通和市场贸易发展到一定阶段的产物,并伴随着社会经济由自然经济发展到市场经济而形成了目前较为完善的体系.本文主要研究了在企业供应链中各个企业之间信用关系的形成机制,对于企业进行供应链管理有着一定的借鉴意义.     

食品检测实验室建设的现状及措施研究

目前,我国食品检验实验室建设存在着外观不合理、技术人员缺乏、质量控制机制不健全以及设备不先进4大问题.因此,有关部门应采取有效措施,合理布局、加强人员培训、加强质量控制以及引进自动化加工设备,全面提高我国食品检测实验室的建设水平.     

农产品供应链的组织模式与食品安全

本文以农产品供应链为研究对象,在对湖北、广东、浙江和山东等地的多种供应链组织模式进行调研的基础上,比较分析了各种组织模式的影响因素及其对食品安全的作用,认为供应链的一体化程度越高其提供产品的质量安全水平越高,进而提出了我国食品安全管理的有益建议.     

Food security and Canada's agricultural system challenged by COVID-19

The effect of COVID-19 on Canadian food security is examined from two different perspectives. COVID-19 creates a unique “income shock” that is expected to increase the prevalence of household food insecurity. This food insecurity can be measured by utilizing the Canadian Community Health Survey (CCHS). More fundamentally, COVID-19 heightens household concern about the capacity of the Canadian food system to ensure food availability. Despite surges in demand and supply chain disruptions, we currently do not observe broad, rapid appreciation in food prices. This suggests that there is an adequate supply of food for the near term. There is less certainty over intermediate and longer time periods because so many factors are in flux, particularly the rate of increases in sicknesses and deaths across the country and globally. Data on these health factors and elements of the food supply chain are needed to predict beyond a short time frame. In this regard, we discuss three ongoing considerations—ease of capital flows, international exchange, and maintaining transportation—that will help ensure food availability in the longer run.     

Perception of Malaysian Food Manufacturers Toward Halal Logistics

This article measures the perception of Malaysian food manufacturers toward halal logistics through an industry survey conducted in Malaysia. Based on a survey with 44 food manufacturers in Malaysia, results indicate that the responsibility of halal logistics according to the manufacturer is a shared responsibility in the halal food supply chain and value chain. Second, the study confirms that a dedicated storage and transportation is required. The manufacturer recognizes that for cold chain products a dedicated halal sea/airport complex is required, whereas for ambient products, no mixing of halal and nonhalal products in the same section is sufficient. The manufacturer thinks that no mixing of halal and nonhalal products in the same zone of the supermarket provides sufficient assurance for the Muslim consumer. Third, 52.3% of the manufacturers are willing to pay more for a halal logistics system, whereas small and large companies show a higher willingness to pay than medium-size companies. Halal logistics is an important component of the manufacturer's halal promise but will require pressure from the government through regulations to make halal logistics a requirement for halal certification of food manufacturers.     

Traceability, Liability, and Incentives for Food Safety and Quality

Recent food scares such as the discoveries of Bovine Spongiform Encephalopathy and E. coli -contaminated spinach have heightened interest in food traceability. Here, we show how exogenous increases in food traceability create incentives for farms and marketing firms to supply safer food by increasing liability costs. We model a stylized marketing chain composed of farms, marketers, and consumers. Unsafe food for consumers can be caused by either marketers or farms. We show that food safety declines with the number of farms and marketers and imperfect traceability from consumers to marketers dampens liability incentives to supply safer food by farms.     

Food Waste Avoidance Actions in Food Retailing: The Case of Denmark

Food waste occurs throughout the entire food supply chain, from production to consumption of food in households. Retailers are in a unique position to contribute to food waste avoidance, not only by minimizing the amount of waste in their distribution channels but also by influencing consumer attitudes and behaviors. This explorative study aims to identify which food waste avoidance actions are conducted by retailers in Denmark, to which extent, and how they vary across food categories and supermarket chain. Based on an analysis of secondary and empirical data collected via observations at retail stores, the authors identify 22 food waste avoidance actions in Danish retail. The results provide new insights into food waste avoidance in retail. Based on the findings, suggestions for further research directions are developed that should serve to identify the most efficient customer targeted actions in the in-store setting and marketing of suboptimal foods.     

Food supply chains during the COVID-19 pandemic

This paper provides an early assessment of the implications of the COVID-19 pandemic for food supply chains and supply chain resilience. The effects of demand-side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply-side disruptions to food supply chains are assessed, including labor shortages, disruptions to transportation networks, and “thickening” of the Canada–U.S. border with respect to the movement of goods. Finally, the paper considers whether the COVID-19 pandemic will have longer-lasting effects on the nature of food supply chains, including the growth of the online grocery delivery sector, and the extent to which consumers will prioritize “local” food supply chains.     

新冠肺炎疫情对全球食物安全的影响及对策

当前,新冠肺炎疫情已在全球扩散,许多本就因为冲突、自然灾害或气候变化而深陷食物不安全的国家和地区的防疫形势也日益严峻。虽然目前全球食物供给总体充足,食物价格稳定,但疫情的快速蔓延将给全球食物安全带来威胁。由于隔离和边境关闭,市场、供应链和贸易受到波及,全球食物的供给受到影响。食物流通渠道可能因运输中断和更加严格的检疫措施而受阻,运输成本和贸易成本增加、效率降低。一些国家为保障国内食物供应而采取限制出口的行为,将影响依赖于粮食进口的国家进口粮食,也不利于依赖于出口初级农产品的低收入发展中国家出口农产品。封锁措施带来的经济影响使居民收入和购买力下降,居民获得充足的营养食物变得更加困难。食物安全不再是一个区域性问题,而是一个需要共同应对的全球性问题,各国应当共同努力,加强合作和全球治理,对最弱势群体采取迅速的保护和援助措施。既要确保国内食物供应链的正常运行,同时,应该保持贸易开放,并利用和创新电子商务保障食物供应,保障全球粮食安全。     

食品安全丑闻报道与产销价格传导——基于中国猪肉市场的经验研究

本文利用主流媒体对猪肉质量安全事件的新闻报道构造食品安全丑闻报道指数,首次从媒体报道视角分析食品安全丑闻对中国猪肉供应链产销价格传导的影响。平滑转换误差修正模型检验结果表明:(1)食品安全丑闻报道是决定产销价格传导关系的门槛变量,当食品安全丑闻报道指数处于门槛值以内时,产销价格传导表现为线性关系,超出门槛值以后,则表现为非线性关系,但更多时候表现为非线性关系;(2)食品安全丑闻报道对产销价格具有非对称冲击效应,生猪价格比猪肉价格对冲击的反应程度更大、持续时间更长。这种非对称冲击效应不仅会打破产销价格波动的固有规律,也会加剧供应链上福利分配不均衡,处于弱势地位的养殖户更容易遭受福利损失。进一步采用向量自回归模型进行脉冲响应分析,结果仍然支持上述结论。     

粮食产业价值链提升与绿色储粮

粮食产业的核心竞争力是延伸粮食产业链、提升价值链和打造供应链,三链协同发展对于粮食产业的发展有着重大的意义,而三链之中的核心是提升粮食价值链。"微笑曲线"中提升价值链的关键之一就是技术,而绿色储粮是粮食技术方面的一个关键点。文章以"微笑曲线"和"绿色储粮"为理论基础,论述了绿色储粮技术对提升粮食产业价值链的重要性。