关键在于创建良好的利益连接机制

<正>在去年5月31日李克强总理主持的国务院第十次常务会议上,专门对加强中国婴幼儿配方乳粉监管作出部署,会议期间,李克强总理用了将近两个小时的时间谈我们国家的婴幼儿配方乳粉和奶源的监管。汪洋副总理在组织召开的两次落实会议上,也专门谈到了中国如何保证奶源,保证婴幼儿配方乳粉质量的有关要求。国务院要求以抓婴幼儿配方乳粉为突破口,提高我国的食品质量安全。大家也注意到了党的十八届三中全会,中央经济工作会,中央农村工作会议上,     

乳粉市场门槛提高

<正>2013年12月25日,国家食品药品监督管理总局召开婴幼儿配方乳粉生产许可审查细则新闻发布会,正式发布《婴幼儿配方乳粉生产许可审查细则(2013版)》,部署开展婴幼儿配方乳粉生产许可有效期届满换证审查和再审核工作。此次新细则涉及范围广泛,重点对婴幼儿配方乳粉生产企业的原辅料把关、产品配方管理、生产工艺、过程控制、禁止使用氢化油脂等9个方面的内容进行了重新规定,提出来新的更高要求。国家药监总局副局长腾佳材表示,新细则的出台,为构建最     

测定婴幼儿配方乳粉中酪蛋白磷酸肽(CPP)样品前处理方法的优化

本文对婴幼儿配方乳粉中酪蛋白磷酸肽的影响因素进行分析,对婴幼儿配方乳粉样品测定酪蛋白磷酸肽的前处理中去除蛋白的步骤进行优化,采用紫外检测器分析.结果表明,采用IC-RP柱、C18色谱柱可得到良好的分离效果,酪蛋白磷酸肽在20～200μg·mL-1线性关系良好,相关系数R为0.999723,检出限为4 mg/100 g,...     

全国婴幼儿配方乳粉三成不合格

婴幼儿配方乳粉是根据不同时期婴幼儿生长发育所需营养特点设计的产品。产品中强化了婴幼儿生长发育必需的维生素和微苗元素．调整了脂肪、蛋白质、碳水化合物的比例，是一种营养物质最全、最利于婴幼儿消化吸收的食品．     

加强质量监管婴幼儿配方乳粉生产“五不准”

6月20日,食品药品监督管理总局、工业与信息化部、公安部、农业部、商务部、卫生计生委、海关总署、工商总局、质检总局九部委联合下发了《关于进一步加强婴幼儿配方乳粉质量安全工作的意见》。     

“史上最严”奶粉新政有何亮点

正提示:6月8日,国家食品药品监督管理总局发布了被称为"史上最严"的《婴幼儿配方乳粉产品配方注册管理办法》(以下简称"办法"),自2016年10月1日起施行,适用范围扩大至进口乳粉,并严格限制配方数量。专家认为,此举能提升行业规范,抑制奶粉价格非理性提升。亮点一:从备案制改为注册制——提升行业规范,抑制奶粉价格非理性上涨《办法》规定,国家食药监总局负责婴幼儿配方乳粉产品配方注     

振兴国粉 瞩目三元 完美品质 有口皆碑

<正>中国质量新闻网消息中国统计信息服务中心(简称CSISC)联合新华网、中国质量新闻网2月15日发布《2014年中国品牌婴幼儿奶粉口碑报告》。该报告根据国家质检总局发布"进口婴幼儿配方乳粉进口商及产品相关信息"和国家食品药品监督管理总局公布"婴幼儿配方乳粉生产企业及产品名录(含第二批)",共采集274个品牌,从中筛选出19个比较活跃的中国品牌作为     

北京高风险食品将全程追溯

据《新京报》2月7日消息,北京市食品安全办表示,“物联刚”技术将全面应用在婴幼儿配方乳粉、原料乳粉和畜禽、鲜肉产品、水产品等高风险食品上。北京将建立起统…的食品安全追溯信息平台,实现生产记录可存储、流向可跟踪、伪劣食品可召回、储运信息可查询。其中,乳粉和畜禽、     

国产婴幼儿配方乳粉可以信赖

近日，中国乳制品工业协会委托第三方检测机构，对市场上国内外主流婴儿配方乳粉的主要安全指标及营养指标进行了检测，其合格率为100％，这足以说明，目前市场上主流品牌婴儿配方乳粉无论国内还是国外生产都是可以被信赖的。     

婴幼儿配方乳粉中泛酸检测国家标准微生物法与试剂盒法比对探究

本文采用《食品安全国家标准食品中泛酸的测定》(GB 5009.210—2016)的第一法——微生物法和试剂盒法对5种婴幼儿配方乳粉和泛酸质控样品中的泛酸含量进行检测.结果表明:微生物法标准曲线相关系数为0.9928,精密度为1.16％～2.43％,试剂盒法标准曲线相关系数为0.9943,精密度为1.14％～2.29％....     

婴幼儿配方食品中标准物质的研究进展

婴幼儿配方食品的检测是保障其质量安全的重要组成部分。婴幼儿配方食品基体标准物质的研制是保证定量检测结果准确性和溯源性的重要物质基础。本文综述了国内外婴幼儿配方食品、奶粉中标准物质的种类和定值技术。我国婴幼儿配方食品、奶粉中脂肪酸等多组分、多量值标准物质的研制与发达国家仍存在一些差距。     

产业链视角下乳制品价格溢出效应研究——基于VAR-BEKK-GARCH(1,1)模型

奶业产业链是乳制品价格形成的基础,从产业链着手有助于发现乳制品价格溢出效应的本质特征。本文选取牛奶、酸奶、婴幼儿奶粉、老年奶粉作为乳制品的代表,基于2010年5月至2018年5月乳制品产业链月度价格数据,使用VAR-BEKK-GARCH(1,1)模型分析乳制品产业链各环节间的价格溢出效应。研究发现:婴幼儿奶粉产业链上、中、下游价格间存在显著的单向均值溢出效应,而牛奶、酸奶、老年奶粉产业链的中游对上游、下游对中游价格存在显著的单向均值溢出效应;牛奶、酸奶、婴幼儿奶粉、老年奶粉产业链各环节价格在自身和彼此间具有显著双向波动溢出效应,但从显著性水平来看,牛奶产业链和婴幼儿奶粉产业链各环节间的双向波动溢出效应最为明显。     

猴头菌固体饮品的生产工艺研究

本研究以猴头菇、燕麦粉、奶粉为原料,开发一种猴头菌固体饮品。通过单因素实验和响应面优化法等实验方法对猴头菌固体饮品的配方进行研究,得到猴头菌固体饮品的最佳配方为猴头菇粉37%、奶粉30%、燕麦粉11%、糖22%、二氧化硅0.12g/10g、β-环糊精1.0g/10g,由此配方得到的产品在风味和速溶性方面均表现良好。     

消费者需掌握的食品标签知识

消费者的食品安全常识与日俱增,具备在选购食品时要关注生产日期、保质期、外观等基础知识,但一些较有用的标签信息还不为消费者掌握和运用。通过对食品标签上的信息的分析,让消费者掌握更多食品知识,提高对预包装食品标签的辨析能力,同时选购到更适合的食品。     

黑松露玫瑰酥性饼干的研制

黑松露因其丰富的营养物质和独特的风味而备受欢迎.可食性玫瑰近10年来在焙烤食品中的应用越来越多元化.本次研究以酥性饼干为基底,在面团中添加黑松露粉和玫瑰花瓣,旨在研制出一款兼具玫瑰花香气和黑松露独特风味的酥性饼干.经过单因素及正交实验探索,得出的最佳工艺配方为白糖30 g、黑松露2 g、玫瑰花4 g、碳酸氢钠1.2 g...     

Energy‐milk price transmission at the product brand level

This article estimates the pass‐through rates between diesel fuel and retail milk prices at the product brand level. Using a random coefficient logit demand model and taking the direct and indirect impacts of energy prices, this research identifies changes in pass‐through rates before and after the great recession in 2008. Empirical results show that diesel prices significantly impacted the retail prices of milk products and are an important determinant of food price inflation. Pass‐through rates are estimated to range from 0.16 to approximately 0.60 through 2008 with an average of 0.22 for the whole period. Statistical tests indicate that pass‐through rates before June 2008 were significantly higher than after June 2008 when they dropped significantly to 0.04 to 0.17. Interestingly, private label brands have the lowest pass‐through rates, implying that compared to manufacturer brands, private label prices are more insulated from diesel price shocks.     

What If You Stop and Think About It? Nutrition Logos and Product Selection Behavior

This study explores the effect of a health involvement manipulation on food choices and how food choices are influenced by front-of-pack nutrition labels. The results show that without health involvement, choice was significantly affected by both nutrition labels and product type, but the product choice with health involvement was affected only by whether the product was selected as the healthier one in the involvement manipulation stage. Moreover, selection of the healthiest product during the manipulation stage was affected by the product type but not the front-of-pack (FOP) labels, potentially because participants relied on their own knowledge or the product perception to assess the healthiness of the product rather than the label information. The implication is that consumers seem to behave differently when pushed into a “choose healthy” state of mind, and their reliance on label information to assess product healthiness may be product and context dependent.     

The role of retail market power and state regulations in the heterogeneity of farm‐retail price transmission of private label and branded products

Given the leading role of private label brands in the fluid milk market, it is of special interest to focus on possible differences in farm‐retail price transmission between private label and branded milk as well as the causes of heterogeneity. This article examines the heterogeneous effects of private label and branded products on price transmission in the fluid milk market using a panel threshold asymmetric error correction model. Results indicate that upward retail‐price adjustment is faster than the downward price adjustment for both private label and branded milk. The speed of adjustment of private label products is significantly faster than branded products in three different price regimes. We further investigate the reasons of heterogeneity in farm‐retail price transmission of private label milk. We find that both retailer market power and state pricing regulations contribute to the heterogeneity in asymmetric price transmission. Higher retailer market power causes retail prices of private label milk to rise faster and to fall slower. The existence of a state pricing regulation slows down the adjustment speed of retail prices of private labels back to the long‐run equilibrium, regardless of whether the retail price is low or high.     

Consumer Willingness to Pay for Dairy Products With the 100% Canadian Milk Label: A Discrete Choice Experiment

ABSTRACT

A component of the supply management policy governing the Canadian dairy sector is a requirement that all milk and cream sold in Canada be sourced from Canadian producers. Cheese, yogurt, and ice cream, however, can be made using imported milk components. Recently, the Dairy Farmers of Canada launched a 100% Canadian Milk label for products that contain only milk and milk ingredients produced in Canada. Featuring a discrete choice experiment, a Canada-wide survey of dairy consumers is used to elicit their willingness-to-pay for milk and ice cream carrying the 100% Canadian Milk label. The results show that Canadian consumers are willing to pay more for milk and ice cream products that carry the label. Consumer knowledge of the dairy sector affects their willingness to pay for this labeling information. Implications for the use of the Canadian origin label and suggestions for further research are discussed.