Packaging logistics in supply chain practice – current state,trade-offs and improvement potential

Packaging affects the logistical and environmental efficiency of supply chains. The purpose is to increase knowledge of the current state, trade-offs and improvement potential of packaging logistics in supply chain practice. The research is based on 22 cases, each of which consists of supply chain mapping and structured interviews with three supply chain actors (manufacturer, distributor and retailer). The paper identifies and explains improvement areas, trade-offs and gaps in packaging systems from a supply chain perspective for the whole packaging system, each packaging level and each actor. The results highlight a supply chain potential of better incorporating the packaging system requirements from actors not responsible for developing or selecting packaging. The paper discusses models for cost and benefit sharing and for identification and decision-making about trade-offs in packaging systems. Companies should collaborate, apply an integrated approach and find new approaches to integrate customers and suppliers into the packaging development process.     

酒包装是如何提升品位的

酒包装要提高品位,首先必须要注意文化因素在设计中的领先地位,然后,应重视高雅艺术和名人效应,同时,设计须匠心独运、出奇制胜、细节入手,还要具备借势创牌、销售定位、坚守信誉、注重传统等设计意识。当然,这一切都是建立在质量基础之上的。     

浅析游购中地方土特产食品的包装与设计——来自地方旅游购物中的思考

对地方土持产食品及其相关概念作了初步探讨，分析其现状、持性，强调包装设计对其产品的重要性，并对“土持产食品”的包装设计应符合现代人的要求进行了模式探讨。     

对于我国快递包装纸箱处理对策的思考与探索

近年来,由于网络技术的迅速发展和完善,网络购物已成为人们日常消费的主要方式,随之而来的是快递业务量及所需包装纸箱用量的急剧增长。但快递包装纸箱的处理现状不容乐观,其为环境带来的压力和导致的资源浪费不容忽视。论文就快递包装纸箱处理对策进行了思考和探索。     

公开课利弊初探

作为一种教学研究方式，公开课具有探讨教学规律，研究教学方法，提高教师专业素养等优点。然而目前大多数的公开课由于过分追求华丽的包装，脱离了公开课原本的初衷。该文提出：公开课不能脱离教书育人的根本目的，要深入挖掘公开课的内在价值，客观看待公开课的评价标准。     

采用豆渣研制可食用包装纸

以价格低廉的豆渣为原料,生物蛋白酶、脂肪酶为催化剂,提取豆渣中的膳食纤维,制成新型可食性包装。通过分析加酶量、酶作用时间、温度、pH值、塑化剂和糊精的用量等因素的影响,确定其最佳工艺为：蛋白酶用量4%、反应时间7小时、温度40℃、pH值7、塑化剂用量为1.5%、糊精加入浓度为2%。     

绿色供应链下我国IBC集装桶的回收管理

根据集装桶的特点,分析了集装桶生产企业回收集装桶的必要性和回收所产生的经济效益,提出了集装桶回收管理的具体措施。     

浅谈物流包装

本文介绍了我国物流业发展现状、物流包装的基础理论知识，对物流包装的发展趋势进行探讨，并希望借此能对我国物流包装的发展起到抛砖引玉的作用。     

全自动无菌软包装设备

介绍无菌软包装设备原理，并讨论影响无菌包装的有关因素，简要介绍无菌包装的主要特性。     

Consumer understanding,perceptions and behaviours with regard to environmentally friendly packaging in a developing nation

There has been very little research conducted into sustainable consumption patterns, knowledge and attitudes in relation to environmentally friendly packaging in South Africa. Market research that has been conducted in relation to sustainable consumption has largely been based on overseas studies and is therefore limited in that its reflection of information is from a first world country perspective. Environmental knowledge has been found to impact environmentally friendly behaviour both directly and indirectly. Both quantitative and qualitative data were collected to investigate South African respondents' understanding (knowledge) and perceptions of environmentally friendly packaging as well as the extent to which they exhibited green behaviour with regard to environmentally friendly packaging activities such as reusing and recycling. The data gathered for this study were collected by means of a questionnaire distributed to respondents using snowball sampling through Facebook networks. The snowball sample required respondents to answer the questionnaire and pass it on to other Facebook users. The unique benefit of this study is that it is conducted in a developing nation where issues such as sustainable consumption are new and evolving. There is limited promotion or implementation of environmentally responsible practices by authorities or industry. South African consumers in this study were found to exhibit limited knowledge of what environmentally friendly packaging is, how to differentiate it from normal packaging, as well as its benefits. However, actions are even less evident with regard to environmentally friendly packaging. Recommendations of how to improve knowledge as well as facilitate purchase of environmentally friendly packaging are provided.