中铁快运市场竞争状况研究

中铁快运自从重新组建后,对其业务进行了重组,发展迅速,但同时面对快递业激烈的竞争状况也出现了一系列的问题。本文采用对比分析,数据示例等研究方法,按照提出问题、分析问题、解决问题的研究思路对中铁快运所面对的竞争格局进行探讨并提出建议,希望对中铁快运今后的发展提供帮助。     

电气互联技术的现状及发展趋势

简要介绍了国外电气互联技术的现状，从电路可制造性设计、堆叠装配、FPC组装设计与工艺、PCB可制造性分析及虚拟设计技术、微波电路互联结构及绿色清洗技术等7个方面分析了电气互联先进制造技术的发展方向。     

劳动福利政策的经济学分析

旨在造福广大劳动者的劳动福利政策，实质上由劳资双方共同负担，某种情况下其对劳动者工资和就业的回挫效应还很大。劳动福利政策可行与否，取决于所产生的社会福利增加与成本之间的比较。若带来的社会福利超过社会成本，就可推行，社会感受到的福利越大，则该政策推行的必要性越大，反之则宜慎行。     

我国民营快递企业增值服务发展策略研究

随着经济和社会的不断进步和发展,消费者对快递服务的需求逐渐呈现多样化,传统的＂门到门＂的快递服务已经不能满足消费者对快递服务多样化的需求,发展快递增值服务是我国民营快递企业的必然选择。文章分析了我国民营快递企业发展增值服务的内外部条件及快递增值服务的发展现状,并在此基础上从融资、网络信息化建设、品牌建设、人才建设及研发投入等五方面对我国民营快递企业发展增值服务的策略进行了研究。     

Consumer consumption intentions of smaller packaged snack variants

Smaller snack package variants are ubiquitous in the food marketplace. Although it is assumed that consumers intend to consume less because snacks are placed into smaller packages, consumer intentions are never measured. This research examines dietary‐restrained consumers' consumption intentions of smaller snack package variants found in the marketplace described by snack type (i.e. less healthy, more healthy – as per Guiding Stars® food labelling system) and front‐of‐package calorie labelling (99 calories, 100 calories). We conducted an online experiment wherein 203 participants were exposed to the aforementioned snack package variants and their consumption intentions were subsequently measured. A regression analysis revealed that consumers who are highly dietary restrained intend to consume more when (a) the snack is relatively healthier and (b) it includes 99‐calorie front‐of‐package labelling. We discuss the idea that dietary‐restrained consumers are not likely to view smaller packaged snacks as portion control devices, but rather, as a means to eat more of a healthier food.     

基于物联网技术的“中国邮政”速递物流业务流程优化研究综述

首先对中国邮政速递物流公司的研究现状进行了研究,接着探讨了业务流程优化和重组的相关理论和方法,最后对物联网技术在业务流程优化和重组中的应用进行了研究。为基于物联网技术的"中国邮政"速递物流业务流程优化研究提供了理论和方法基础。     

Towards a taxonomy-based preferred-customer model for suppliers in air cargo express service markets

Drawing on social exchange and push–pull–mooring theories, this paper develops a taxonomy-based preferred-customer model for B2B air express markets. Our model extends the conventional bilateral customer-supplier relationship perspective of customer portfolio management to include competition effects for more comprehensive (trilateral) strategic decision making. Based on this unified framework, our a survey of 180 customers of air cargo express carriers identifies three distinctive groups of preferred customers. In addition to the effect of competitors on air express carriers’ prioritization of customers, which is further complicated by a satisfaction paradox and spurious loyalty, we further establish classification indicators for differentiating preferred from non-preferred customers. Notably, although commonly used in practice, we find sales volumes to be ineffective for that purpose.     

Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?

The increasing incidence of nutrition related health concerns has made food labeling an important policy issue. Previous work suggests the importance of communicating nutrition information to consumers through product packaging. This paper investigates the role of labeling guidelines, which allow the rounding of calorie and nutrient levels on nutrition fact panels and affects front of package claims. We examine ready-to-eat cereal products as a bundle of nutrient attributes, and estimate the likelihood and magnitude of the rounding of specific nutrients and calories. We find systematic rounding, both up and down, of several nutrients, which affects allowable health claims and may influence consumer product choice and health outcomes.     

高校校园快递“校企双主体”运营模式研究

通过对高校校园快递现状及问题分析,构建快递服务中心"校企双主体"运营模式,从校企共建管理团队,共同制定规章制度,共同培养人才,互培共聘,共同经营管理,共享经营利润等方面阐述了"校企双主体"的内涵,对高校校企合作、人才培养、校园快递服务的提升具有指导性意义。