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31.
In tourism, customer engagement has been found to boost loyalty, trust and brand evaluations. Customer engagement is facilitated by social media, but neither of these phenomena is well-researched in tourism. This research contributes in two ways. First, we validate the Customer Engagement with Tourism Brands (CETB) 25-item scale proposed by So, King & Sparks (2014) in a social media context, and offer an alternative three-factor 11-item version of the scale. Second, we replicate their proposed structural model, and test our alternative model, to predict the behavioural intention of loyalty from engagement, and to test customer involvement as an antecedent to engagement. Ultimately, we propose a customer engagement scale and a nomological framework for customer engagement, both of which can be applied in both tourism and non-tourism contexts. Managers of tourism brands on social to better assess the nature of customer engagement with the parsimonious 11-item scale. 相似文献
32.
陈怡梦 《贵州商业高等专科学校学报》2014,(2):67-69
分析旅游产品及其心理学价值,从心理学的角度探讨了旅游的心理与行为意义,并尝试以旅游消费心理发展的新动向为出发点,以旅游产品为对象,对贵州旅游产品的开发的进行心理学的思考。 相似文献
33.
Providing visitors with memorable tourism experiences (MTEs) is important for achieving success in the highly competitive tourism marketplace. To support destination managers, this paper developed a scale instrument that conceptualizes the attributes of destinations associated with MTEs. Following a rigorous scale development procedure, this study identified a 10-dimensional construct that affects MTEs. The data support this dimensional structure of the attributes of destinations affecting MTEs and the internal consistency and the validity (i.e., content, construct, convergent, and discriminant) of the scale. The theoretical and managerial implications of the study's results are discussed. 相似文献
34.
Venice is one of the most popular tourist destinations in the world. In Venice, as in other middle-sized heritage European cities, strong tourism pressure is trapping the city in a vicious circle that is eroding the quality of its tourism attractions. This development is related to the growing numbers of excursionists who lack the time to make informed decisions about the quality of goods. Consequently, suppliers reduce the quality of their offerings and instead focus on market share. Consumer-generated media (CGM) may help resist this development by providing excursionists with aggregated, up-to-date information on the quality of tourism offerings as perceived by customers. In this paper, we investigate the efficiency of TripAdvisor in helping tourists to make informed decisions and in increasing the popularity of restaurants offering a higher expected quality. Our findings suggest that, although TripAdvisor's algorithm is designed to reward quality, it does not adequately meet these goals. 相似文献
35.
This article examines ethical entrepreneurship in tourism by developing a Weberian Ideal-Type Construct for an ethical tourism entrepreneur, and thereby deeper understanding of ethical tourism entrepreneurship. This research contributes to the extremely scarce literature at the academic juncture of ethics, tourism and entrepreneurship, which is significant as tourism is characterised by entrepreneurial idiosyncrasies with ethical challenges. The study is methodologically rooted in Personal Construct Theory. The qualitative findings from 15 semi-structured interviews with entrepreneurs, who have been commended for their ethical business conduct, show that ethical entrepreneurship in tourism is based on intuitionism, care and relationships, future-orientation, humility and benevolence as key virtues. These findings challenge the more traditional views of entrepreneurial attributes, such as egoism, risk-taking and opportunism. 相似文献
36.
20世纪80年代以来我国民族旅游研究的发展历程可分为孕育起步、初步发展、拓展提升三个阶段,每阶段的研究对象、研究内容及侧重点、研究特点各有不同。未来的研究可以在以下几方面加强:在研究内容上扩展范围加强深度;在研究方法上加强定量分析;在理论上要构建民族旅游研究体系;在研究平台的利用上要充分发挥其作用。 相似文献
37.
Carbon dioxide emissions generated by energy consumption of hotels and homestay facilities in Taiwan
In the field of the tourism, hotels and homestay facilities account for considerable amounts of energy consumption and CO2 emissions. This study presents an investigation conducted on the CO2 emissions from four types of hotel in Taiwan. According to the results, the average CO2 emissions of international tourist hotels, standard tourist hotels, general hotels, and homestay facilities are 28.9, 19.2, 12.5, and 6.3 kg-CO2/person-night, respectively. Hotels with higher service levels produce higher average CO2 emissions per person-night. Analytical results indicate that increasing stays at hotels with low CO2 emissions (such as homestay facilities and general hotels), accommodating more guests together per room, and enhancing energy usage efficiency, can effectively reduce hotel CO2 emissions without reducing the total number of guests. The results of this study may be applied to CO2 reduction programmes for tourists, hotel enterprises, and contribute toward the formulation of government policy in Taiwan. 相似文献
38.
Lei Zhao 《Asia Pacific Journal of Tourism Research》2017,22(5):512-523
Tourism-driven urbanization presents a new way of exploring the construction of a new-type of urbanization. Consequently, the relationship between urbanization and the frequent agglomeration of tourism activities has attracted much research attention in recent years. This paper empirically investigates the influence of tourism agglomeration on urbanization using China’s provincial panel data for years 1999–2012. A panel data model with a fixed effect model and a two-step system generalized method of moments estimation is constructed to explore that influence. Results show that tourism agglomeration positively influences urbanization, and there exists a U-shaped relationship between these two variables. After capturing the dynamic nature of urbanization, we estimate the long-term tourism agglomeration elasticity in China as 0.4566. This paper provides theoretical and practical implications on urbanization of China in view of tourism agglomeration. 相似文献
39.
The COVID-19 pandemic has hit the tourism and hospitality sector hard. Hotel managers face uncertainty in this environment in order to survive. This study explores the impact of COVID-19 on the hospitality industry, particularly hotels in Indonesia, one of the largest developing countries. It examines the challenges faced by hotel managers and the strategies used to survive. Through the lens of complexity theory, we discuss whether the strategies being deployed are beneficial, redundant, or detrimental for hospitality businesses. Based on semi-structured interviews with 13 hotel managers in Jakarta, Bandung, and Bali, the findings shed light on the various challenges to hotels. We also highlight which challenges could turn into opportunities. The findings show that the strategies that managers are deploying could be detrimental in the future. Potential future research directions are also discussed. 相似文献
40.
Travel motivation is prevalent in the tourism literature. Very few studies however have examined travel deterrents to visiting popular destinations. This study approaches from travel motivation understand why tourists do not visit regional destinations and from tourists’ background to identify who do not visit these destinations with a focus on well-known regional destinations in Australia. The results show that convenience to the destinations, timing, motivation and tourist attractions are the major deterrents, and the level of these deterrents is dependent upon some of the demographic background of tourists. The findings and implications conclude this paper. 相似文献