全文获取类型
收费全文 | 378篇 |
免费 | 75篇 |
国内免费 | 3篇 |
专业分类
财政金融 | 5篇 |
工业经济 | 35篇 |
计划管理 | 160篇 |
经济学 | 19篇 |
综合类 | 34篇 |
运输经济 | 18篇 |
旅游经济 | 2篇 |
贸易经济 | 160篇 |
农业经济 | 3篇 |
经济概况 | 20篇 |
出版年
2024年 | 2篇 |
2023年 | 3篇 |
2022年 | 7篇 |
2021年 | 8篇 |
2020年 | 13篇 |
2019年 | 19篇 |
2018年 | 8篇 |
2017年 | 18篇 |
2016年 | 10篇 |
2015年 | 23篇 |
2014年 | 36篇 |
2013年 | 37篇 |
2012年 | 46篇 |
2011年 | 59篇 |
2010年 | 41篇 |
2009年 | 20篇 |
2008年 | 29篇 |
2007年 | 24篇 |
2006年 | 17篇 |
2005年 | 7篇 |
2004年 | 11篇 |
2003年 | 9篇 |
2002年 | 2篇 |
2001年 | 1篇 |
2000年 | 1篇 |
1999年 | 1篇 |
1998年 | 1篇 |
1997年 | 2篇 |
1996年 | 1篇 |
排序方式: 共有456条查询结果,搜索用时 31 毫秒
421.
422.
423.
Building on reciprocity theory, the current study suggests that, at least to some extent, consumers purchase goods and services in response to sampling due to a perceived need to reciprocate for trying the products/services. In addition, the study explores the effect of charging for sampling (i.e., wine tasting) on tourist behavior. The sample (N = 357) was drawn from visitors to six wineries in an emerging wine region. Three of the sampled wineries charged a small fee for tasting, while the other three wineries offered complimentary wine tasting. The study examined whether differences exist in a perceived need to buy wine between visitors who paid a tasting fee and those who tasted wine for free. The results indicated that visitors who had complimentary wine tasting spent significantly more money at the wineries than visitors who paid a fee for tasting. Furthermore, visitors who tasted wine for free felt significantly more appreciative of the personnel than did visitors who paid a tasting fee. Also, visitors who had complimentary wine tasting reported significantly higher levels of obligation to make a purchase at the end of their visits to the wineries. Managerial implications are discussed. 相似文献
424.
Jungsun Sunny Kim John Farrish Thomas Schrier 《International Journal of Hospitality & Tourism Administration》2013,14(3):282-304
During the past decade, information technology (IT) has significantly changed the way the hotel industry controls and manages operations. While many technologies have been utilized, some newer technologies have emerged in the literature and in practice, and many of them impact the hotel's security. The purpose of this study is to understand how hotels with different service levels are currently using these technologies, and if having an internal IT department and sufficient IT budget impacts the use of these technologies. Among the results, this study identified a gap between hoteliers’ understanding of IT budget adequacy and the adequacy of installed IT security systems. The results also showed that luxury properties were significantly more likely to employ adequate IT security systems than other service levels. 相似文献
425.
为解决在无线传感器网络QoS约束下的最优路由选择问题,在优化网络拓扑结构的基础上,提出利用克隆选择算法和蚁群算法结合求解WSN组播路由的方法.该算法利用克隆选择算法对原始路由种群进行优化改善,避免搜索过程陷入早熟收敛问题,然后利用蚁群算法快速搜索.该算法在保证能力最优的前提下,提高了路由搜索速度,在保证最优路径选择基础上,节约了通信成本,仿真结果证明了其可行性和有效性. 相似文献
426.
针对现有的搜索救援系统存在的搜救效率低下和容易发生二次灾害等不足,研究了一种以无线通信技术为核心的无人机搜索救援系统,主要讨论了机载探测器的设计。系统以MSP430微处理器为控制单元,机载探测器通过无线收发模块RFC33A与救援信标机通信,激活信标机并接收信标机获取的遇险人员地理位置信息,通过数传电台XTend将信息实时地传回地面站以及接收地面站的控制指令。实验测试表明,机载探测器对信标机的有效探测距离达到2 km,与地面站的通信距离大约为10 km,工作时间超过3 h,实现了搜索的目的。 相似文献
427.
428.
429.
430.
针对无线传感器网络的节点一般体积小,携带能量低,运算能力弱,能量一旦耗尽不可再生这一特点,本文提出提高网络运行寿命的方法。一方面,在网络节点运行时间上,将基站作为主控中心,根据系统的需求,采用有效的调度算法,来唤醒需要传输的无线传感器节点进行数据采集,然后将传输信息发送给簇头进行网络内传输,直至到达基站,从而获得传感器节点最小运行时间。另一方面,在网络内多跳通信时,靠近基站的簇头节点由于转发大量数据导致节点过早失效问题,本文提出一种不均匀分簇多跳算法,根据节点与基站距离调整簇首概率,能量优先为原则选择簇首,使据基站近的区域簇头多于据基站远的区域。 相似文献