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排序方式: 共有283条查询结果,搜索用时 31 毫秒
61.
无机结合料稳定材料振动压实试验方法适用于粗集料含量较大的稳定材料。本文结合连霍高速路面加宽工程介绍了水泥稳定基层配合比的振动压实试验设计方法及特点。 相似文献
62.
《食品市场学杂志》2013,19(1):35-55
Abstract During the last twenty years, consumer choice in high income countries is no longer merely dictated by price and the organoleptic characteristics of a product, but also by other features some of which are not patently tangible. The growing importance of such attributes in the process of consumer choice is not only due to income increase, but also to changes in lifestyle such as migrations from the countryside, a generalized urbanization and consequential city life style, female emancipation and work outside the domestic walls for women, the drastic decrease in hard physical labor and the process of internationalization. The present survey study aims to explore the importance that Italian consumers give to fresh cut buying attributes and which of these attributes should be taken into consideration by industries in order to satisfy the needs of the most critical shoppers. Where possible, market and survey data for fresh cut products will be compared with those for cooked products and before presenting the results and conclusions of the study, the technical issues of processing will be highlighted owing to the fact that they affect the marketing of these products, the recent market situation with regard to consumption will be illustrated and the methodology used will be described. 相似文献
63.
彭珂珊 《吉林省经济管理干部学院学报》2000,14(2):3-7
建国50年来,我国的耕作制度发生了翻天覆地的变化,耕作制度的改革有了新的起点与突破,仅以占全世界7%的耕地养活了占全世界22%的人口。然而,在取得了举世瞩目的成就的同时,耕作制度也面临突出的矛盾和严峻的挑战。对此,从耕作制度的发展趋势看,应采取积极对策,保证农业的持续稳定发展。 相似文献
64.
技术贸易壁垒在当今国际贸易中的影响日益强化。福建的水果生产与加工一直是福建省的优势产业,如何在严峻的技术贸易壁垒面前走出新路。本文分析了福建水果业发展的区域优势,同时针对主要发达国家对水果进口设置的严格的卫生检疫要求,提出扩大福建省水果出口的相应对策。 相似文献
65.
本文认为,“入世”以来是我国干散货船舶经营发展最快的时期,增长幅度快,港航基础设施建设步伐加快,航运市场集中度提升,不断推广应用现代信息技术,重视人才队伍建设。但我国干散货船舶经营规模较小,发展水平较低,仍然存在着许多影响和制约因素。文章提出,为了促进干散货船舶经营的发展,顺应我国经济发展和经济全球化发展的需要,应深化管理体制改革,运用现代经营管理技术,发展以海、铁联运为主要内容的多式联运,推进现代信息管理技术和标准化建设,实施人才策略。 相似文献
66.
昌菱农场首创性提出甘蔗“千亩万吨”概念后,进行了多年连片土地(366.7hm^2)示范性试验,作了有益探索,取得重要进展和显著的示范效果,初步形成了特色的甘蔗栽培技术规程体系及其科技推广理念与模式,为昌菱农场率先实现甘蔗“千亩万吨”农场的战略碍标打下基础。 相似文献
67.
Small producers,supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market 总被引:1,自引:0,他引:1
A wide range of empirical studies show the extent to which the rise of supermarkets in developing countries transforms domestic marketing channels. In many countries, the exclusion of small producers from so‐called dynamic marketing channels (that is, remunerative ones) has become a concern. Based on data collected in Turkey in 2007 at the producer and the wholesale market levels, we show that intermediaries are important to understanding the impact of downstream restructuring (supermarkets) on upstream decisions (producers). Results show first that producers are not aware of the final buyer of their produce, because intermediaries hinder the visibility of the marketing channel, thereby restricting a producer's choice to that of the first intermediary. Econometric results show that producers who are indirectly linked to the supermarkets are more sensitive to their requirements in terms of quality and packaging than to the price premia compensating the effort made to meet standards. Therefore, the results lead us to question the role of the wholesale market agents who act as a buffer in the chain and protect small producers from negative shocks, but who stop positive shocks as well, and thereby reduce incentives. 相似文献
68.
Anna-Mari Simunaniemi Helena Sandberg Agneta Andersson Margaretha Nydahl 《International Journal of Consumer Studies》2013,37(1):66-72
The Internet is a growing information and communication channel for health- and diet-related issues. Keeping updated on the fruit- and vegetable-related (F&V) discourses among laypeople is important for health communicators in order to promote F&V consumption through tailored health messages. The aim of the present study was to identify F&V-related discourses in weblogs that were maintained, obviously, to influence diet. A theoretically chosen sample of weblogs were analysed applying critical discourse analysis. The analysis showed three partly overlapping F&V-related discourses: (1) normative consumption with a focus on single nutrients and physiological mechanisms; (2) authentic consumption with a desire for naturalness; and (3) altruistic consumption where ethical responsibilities are enhanced. Bloggers have clear perceptions on ideal F&V consumption, but it is a challenge for the reader to make a synthesis of the discourses presented. Filtering contradictory instructions requires health literacy, which may need more support from dietetic professionals. 相似文献
69.
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