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991.
992.
张慧博 《商业经济(哈尔滨)》2010,(1):30-32
经过30年的改革开放,我国的生产力水平正在迅速提高,到21世纪第一个10年中期,我国生产力水平达到改革开放前的20倍。同时,在过去的10年中,相关的国内生产总值和市场规模在以同样令世人震惊的增长率共同进步。然而,研究中发现,第三产业生产力发展数据失真,对第三产业产值有低估问题。若假设我国第三产业占生产总值的50%,即理性提高第三产业产值的比例,我国国内生产总值将接近或超过美国。 相似文献
993.
西藏现代工业的演进动力有着内外因的双重作用,其中外因大于内因.从本质上来讲,西藏现代工业的演进是在国家主导下进行的,大体上可以分为四个阶段,即初步发展时期、加速发展时期、改革转轨时期以及深化发展时期.西藏现代工业半个多世纪的发展,留下了诸多经验教训,需要认真总结. 相似文献
994.
十七届六中全会将文化发展上升到战略的高度.然而,从建国以来中国关于实施文化产业政策的选择历程上看,这不仅仅由中央政府独立决定.理论界曾就区域发展提出了国家意愿与财政能力共同决定区域发展政策选择的分析框架,文章在此基础上,将分析视野扩展到文化产业政策选择的层面,阐述了文化体制改革前后在中央政府意志、财政能力搭配下文化产业政策的演进和绩效.此过程同样依循文化市场发展轨迹,即由文化产品市场、文化服务市场向文化资本市场的演进. 相似文献
995.
《Journal of Sustainable Tourism》2013,21(2):160-179
Wildlife tourism is one of the fastest growing tourism sectors worldwide. Across the world the number of tourists seeking close interaction with wildlife in their natural environment is growing. Understanding the interface between visitors (social) and wildlife (environmental) can make a critical contribution to the sustainability of this industry. This study examined wildlife tours in Australia. Questionnaires were posted to wildlife tour operators in Tasmania, Western Australia and Northern Territory, seeking information on the characteristics of tours, and the place of science and monitoring in their business. The results illustrate several similarities between wildlife and ecotourism, suggesting the benefits of increasing education and interpretation, both central features of ecotourism, to enhancing the sustainability of wildlife tourism. For tour operators, interactive activities included feeding, swimming with and touching wildlife, and the level of interaction was identified as high, making it imperative to better define interaction and develop species or group-specific protocols for sustainably managing these interactions. Lastly, this study showed a low level of engagement of scientists in protecting the wildlife of interest to tours. Given the centrality of science to sustainability, mechanisms for increasing this involvement particularly in impact research, through partnerships and other means, are critical for the long term sustainability of this industry. 相似文献
996.
Tianyu Ying Jun Wen Rob Law William C. Norman 《Asia Pacific Journal of Tourism Research》2018,23(10):961-974
Self-classification is used as an a priori approach to tourist typology and market segmentation. However, skepticism still surrounds its ability to incorporate the multidimensionality of tourist behavior. This study seeks to empirically verify the efficacy of a single-item self-classification approach. The robustness of this self-classification measure is examined by comparing it to a data-driven multidimensional psychographic approach in terms of its ability to predict the behaviors of tourists toward food-related destination consumption. Results suggest that the single-item self-classification approach performs equally well as the psychographic approach in segmenting food-related consumption behaviors. The implications and limitations of this study are also discussed. 相似文献
997.
This paper presents a theoretical model based on the Technology Acceptance Model combined with a perceived trust model. SPSS 23 and Amos 22 were used to analyze Chinese tourists’ responses regarding use of biometric technology in hotels and to assess whether their perception of trust – measured through five potential factors – affected their intention to use it. Chinese tourists traveling in Macau were recruited, and three types of biological identification technology were discussed. A total of 600 questionnaires were sent out, and 583 effective questionnaires were recovered. The results that in addition to perceived ease of use, other factors affected visitors’ perceptions of trust. The degrees of effectiveness, however, differed between the three biological identification technologies. Fingerprint technology was revealed to be the most trusted and accepted biometric technology. 相似文献
998.
This article brings together insights on the global challenges of achieving a safe food system. Through looking at examples of food safety initiatives, relevant success factors are identified and then distilled into five essential elements for developing a robust and safe food system. While much of the work in this area looks at government initiatives, this article looks particularly at industry-led initiatives. The article includes a brief look at the importance of food in Chinese culture and the current structure of the Chinese food chain. Specific initiatives from other markets are reviewed, and the five elements are outlined. 相似文献
999.
Kyung-Jin Cha 《Enterprise Information Systems》2018,12(1):76-95
ABSTRACTNowadays, information technology (IT) outsourcing companies face enduring demands to reduce cost while increasing productivity. This pressure leads many IT outsourcing companies to rely on outsourcing arrangements with IT personnel suppliers. In order to maximise efficiency, outsourcing companies have focused on fostering high-performing suppliers through improved collaboration and mutual relations. However, it is very difficult to advance to a long-term partnership using the existing outsourcing process because of insufficient collaboration between IT outsourcing companies and their suppliers. Based on collaboration perspective of supply chain management (SCM), this study identifies the critical success factors for collaborative strategic partnerships and presents an evaluation framework for assessing and managing suppliers. We have developed an organisational process model for Supplier relationship management (SRM)-based collaboration which includes some of the key constructs from the previous studies and interviews with the IT outsourcing industry people. In this study, we will identify four types of strategic suppliers and suggest approaches for improving collaborative relationship between an IT outsourcing company and its partner companies. In addition, to validate the feasibility of the proposed model, we applied it to a well-known Korean IT outsourcing company ‘A’. 相似文献
1000.
Chunli Ji Zhonglu Zeng Sudhir H. Kale 《Asia Pacific Journal of Tourism Research》2018,23(11):1086-1097
This study endeavors to empirically analyse the influential effect among brand prestige, service quality, casino visitor satisfaction and spend. Data from 304 tourists who had travelled to Macau and had participated in gambling activities were used and structural equation modelling and multi-group analysis were employed in hypotheses testing. The findings demonstrated that both brand prestige and perceived service quality are determinants of satisfaction and gaming spend, and that brand prestige also affects service quality positively. Furthermore, past experience moderates the service quality and visitors’ satisfaction relationship, also service quality and visitors’ gaming spend relationship. 相似文献