Tradeoffs between sensory attributes and organic labels: the case of orange juice

Researchers have investigated the role of sensory attributes and organic labels on consumers’ preferences and perceptions of food, but few has examined whether sensory attributes are relevant for consumers who prefer organic food and the extent to which sensory attributes influence consumer's marginal willingness to pay for organic food. The objective of this study is to determine how sensory attributes and organic label work together to influence consumer's stated preference and marginal willingness to pay for orange juice. To achieve this, we conducted a blind sensory evaluation of two orange juices followed by a discrete choice experiment to determine the extent to which consumer's stated preference for orange juice labelled as organic is affected by sensory experience preceding the choice experiment. Random parameter logit models and latent class conditional logit models are used to explain stated preference. Results indicate that the effect of sensory attributes on consumer's marginal willingness to pay differed by organic juice and conventional juice.     

催化剂制备方法和反应条件对CO偶联合成草酸二甲酯反应性能的影响

采用络合物与Pd形成配体的方式和碱溶液与Pd形成沉淀的方式考察组分的添加方式的影响,考察了反应温度和原料气配比对CO偶联合成草酸二甲酯催化剂性能的影响。结果表明,用碱洗的方式能够提高催化剂的反应性能,原料气配比对催化剂性能影响较大。在反应温度140℃,CO与亚硝酸甲酯的比例为1.25条件下,草酸二甲酯的收率可以达到1.13 g/mL.h。     

提高汽油辛烷值的方法研究

文章从工艺、油品调和及添加剂的使用几个方面提出了提高汽油辛烷值的方法,并作做简单分析。     

水杨酸和茉莉酸甲酯对喜树种子中次生代谢产物含量的影响

水杨酸和茉莉酸甲酯均使萌发喜树种子喜树碱含量在初期下降,后期上升;但其衍生物10-羟基喜树碱在第1天迅速上升,但随后几天水杨酸处理组一直低于对照,茉莉酸甲酯处理组相对对照呈波动变化,且高浓度茉莉酸甲酯处理下波动幅度更大。种子中总酚和总黄酮含量均呈逐渐下降趋势,但不同处理未发现明显差异。     

两种有色植物染色的尝试

柑橘皮和黑莓都是天然植物染料,橘皮染色的性质相对于黑莓染色稳定,橘皮和黑莓等植物类染色原料染色是环保的染色方式,能减少环境污染,节省能源,相对合成染料非常廉价。可能有些种类容易褪色,但是值得推广的染色方式。     

甲乙酮投资机会分析

对甲乙酮的市场、技术及经济评价等方面进行了较为全面的分析，认为甲乙酮在我国是有市场的，从经济评价角度来看建设该项目也是可行的。     

生物柴油的发展现状及它在中国的应用前景和应注意的问题(Ⅱ)

作为得自于动植物油脂的脂肪酸甲酯，即所谓的生物柴油是一种来自于动物或植物的可再生燃料资源。目前在世界各国正掀起一开发利用生物柴油资源的热潮。对目前国际上生物柴油开发和利用现状进行了介绍，同时也对中国生物柴油的开发和应注意的问题进行了阐述。     

国内外甲基异丁基酮生产与市场分析

2006年世界甲基异丁基酮生产能力约为392.5 kt,主要用于溶剂和橡胶助剂领域,2006年国内甲基异丁基酮生产能力为15 kt,需求量约为47.7 kt左右.本文介绍国内外甲基异丁基酮生产现状、市场需求,重点分析国内甲基异丁基酮供求现状,目前我国已成为甲基异丁基酮主要消费国.并对我国甲基异丁基酮工业发展提出一些建议.     

Study on formation mechanisms of Gannan navel orange characteristic industrial clusters on organizational ecology

The planter history of Gannan navel orange might trace to 1970s, up to now underwent in more than 30 years. Approximately, the development historical division on the Gannan navel orange is 4 stages. The natural environment factor, the customer factor, and the political factor have played crucial roles in the formation and development of GNOCIC. Among them, the rich natural resource and the superior geographical environment are the material base. And government＇s support is the main propelling force. The customers＇ expense is the final decision strength by chance which it develops, expands.     

The Impacts of Retail Promotions on the Demand for Orange Juice: A Study of a Retail Chain

This study examined the impacts of retail promotions on the demand for five brands of orange juices for a retail chain (referred to as Retailer X) and its competitors using the Rotterdam model. Results show that the combination of feature ads and displays had the largest impacts on retail revenue among the four promotional tactics considered, whereas temporary price reductions had no advertising impacts on retail revenue. Results also show that when Retailer X promotes an orange juice (OJ) brand using any of the tactics, a larger portion of the increased demand for the promoted brand comes from reduced demand for other brands of OJ in the same store or chain.A smaller portion comes from the decreased demand in Retailer X's competing stores in the same trading area.