| 魔芋葡甘聚糖下游产品的开发与研究进展 |
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| 引用本文： | 刘明星,童庆,张迎庆.魔芋葡甘聚糖下游产品的开发与研究进展[J].化工科技市场,2005,28(5):29-31. |
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| 作者姓名： | 刘明星 童庆 张迎庆 |
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| 作者单位： | 湖北工业大学生物工程学院,湖北,武汉,430068 |
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| 摘 要： | 魔芋葡甘聚糖是天然植物魔芋的主要成分，来源丰富，对下游产品的丌发研究，能扩大其应用范围。文中叙述了近年来对魔芋葡甘聚糖进一步开发的研究状况。
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| 关 键 词： | 魔芋葡甘聚糖 魔芋 下游产品 开发研究 |
| 文章编号： | 1009-4725(2005)5-0029-03 |
| 修稿时间： | 2005年3月24日 |
Development and Researching on the Back-product of Konjac Glucomannan |
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| LIU Ming-xing,TONG Qing,ZHANG Ying-qing.Development and Researching on the Back-product of Konjac Glucomannan[J].Chemical Technology Market,2005,28(5):29-31. |
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| Authors: | LIU Ming-xing TONG Qing ZHANG Ying-qing |
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| Abstract: | Konjac glucomannan (KGM) is a main component of natural materials konjac and has an abundant source. In order to improve its application area, there is an important significance to further research and develop its back-products. Progress of its further development was introduced for the near years in this paper. |
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| Keywords: | konjac glucomannan konjac back-products development |
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