| 突出高职教育特点的烹饪专业实践教学探讨 |
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| 引用本文： | 王全在.突出高职教育特点的烹饪专业实践教学探讨[J].内蒙古财经学院学报(综合版),2011,9(2):40-43. |
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| 作者姓名： | 王全在 |
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| 作者单位： | 内蒙古财经学院旅游学院,内蒙古呼和浩特,010051 |
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| 摘 要： | 在严重就业压力下,为了适应21世纪对烹饪人才的要求,培养出具有较强实践动手能力的烹饪专业人才,是设有烹饪专业高等院校关注的热点问题。本文从内蒙古财经学院烹饪专业多年的办学经验总结入手;对培养具有高技能人才的烹饪专业实践教学进行了探讨。
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| 关 键 词： | 就业 实践教学 技能 |
Probe into the Practical Teaching of Cooking Specialty with Higher Vocational Education Characteristics |
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| Wang Quanzai.Probe into the Practical Teaching of Cooking Specialty with Higher Vocational Education Characteristics[J].Journal of Inner Mongolia Finance and Economics College,2011,9(2):40-43. |
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| Authors: | Wang Quanzai |
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| Institution: | Wang Quanzai(Inner Mongolia University of Finance and Economics,Huhhot,Inner Mongolia,010051) |
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| Abstract: | Under severe employment pressure,in order to adapt to the demand for cooking talents in the 21st century,cultivating specialized cooking talents with strong practical ability has become a hot point of higher vocational cooking specialty.From a summary of long-term schooling experiences of cooking specialty of Inner Mongolia University of Finance and Economics,this paper probes into the practical teaching of cooking specialty. |
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| Keywords: | employment practical teaching skill |
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