“懒黄酒”的酿制工艺

详细介绍了一种黄酒生产新工艺－－“懒黄酒”工艺,该工艺包括原料选择,浸泡,蒸饭,拌曲,发酵,滤酒、灭菌等工艺;并简要介绍了懒黄酒的特性及投资,成本概算。认为该工艺简便,生产期短,设备投资少,可以全年进行生产。     

美国化工产品市场报告选登乙酸乙酯

1 美国生产厂商及现状 美国生产厂商及产能见表1. 乙酸乙酯的产量具有极大弹性,这是因为乙酸乙酯可以与其他醋酸酯类用同样的生产设备生产,其产量主要取决于市场需求量.大多数工业生产的乙酸乙酯是用乙醇酯化乙酸法或作为正丁烷液相氧化副产乙酸乙酯的方法来获得,但也有一些由乙醛缩合制得.     

催化氯化法合成氯化石蜡——52新工艺的研究

论述了催化氯化法合成氯化石蜡－５２的新工艺，并对其催化剂的选用，工艺条件的确定，生产设备的选定均进行了阐述。指出催化氯化法是一种较熟氯化法具有很大优越性的新工艺。     

取传统白酒技术精华,促新工艺白酒发展

简要论述传统名优白酒生产技术同新工艺白酒的关系及如何利用传统名优白酒的发酵技术"蒸馏技术"分析技术和勾兑技术之精华,从而促进新工艺白酒的发展,提高新工艺白酒的生产技术和质量。     

2—（α—溴丙酰）—6—萘甲醚的合成工艺研究（Ⅱ）

利用２－丙酰－６－萘甲醚与溴化铜的氯仿－乙酸乙酯混合溶剂中，于回流条件下反应，制得２－（α－溴丙酰）－６－萘甲醚，该法溴代选择性高，操作简便，收率达９７．８％～９９．４％。     

产酯酵母的德育及其应用

在近７００株酵母中选育出优良产酯酵母两株，产酯量在７００－８００ｍｇ／１００ｍＬ；将产酯酵母与酿酒功能菌共酵，并与相庆的工艺配合，地可使基础酒中的已酸乙酯含量斗争增７０－１００ｍｇ／１００ｍＬ，且四大酯比例协高，酒质有提高；在清香型大上曲酒生产中亦取得显著效果，乙酸乙酯净增１００ｍｇ／１００ｍＬ以上。     

原电池法生产碱式氯化铝

根据电化学原理，提出用废旧金属铝箔、铝制品和盐酸采用原电池法生产碱式氮化铝的新工艺，阐述了反应原理、生产工艺及设备，并应用该广泛方法生产出合格产品。比较了新工艺产品与酸法产品的质量，并讨论了新工艺的适用范围和经济效益。     

a—乙酰—r—丁内酯合成工艺优化

以醋酸酯类为酰化剂，由ｒ－丁内酯（ＧＢＬ）和乙酸乙酯催化合成ａ－乙酰－ｒ－丁内酯（ＡＢＬ）。探讨了各因素对ＡＢＬ收率的影响，从而选择到过程的最优工艺参数，并获得ＡＢＬ摩尔收率为８４．５２％，其质量含量达８９．９３％的较为满意的结果。     

中酸度高温空气氧化法制取硫酸铜

简述了以紫杂铜为工业化硫酸铜的工艺及其进展状况，提出了中酸度高温空气氧沦法生产硫铜新工艺，介绍了新工艺的生产流程及操作方法。     

完全绝热硝化新工艺技术的研究

详细介绍了绝热硝化新工艺技术，并就硝化新工艺技术与传统工艺技术在设备产能，生产控制操作，反应产物结构，环境保护等方面作了比较。     

豉香型米酒生产中微生物作用机理

豉香型米酒是以大米为原料,采用大酒饼作为糖化发酵剂,边糖化、边发酵的生产工艺。大酒饼在制作过程中培养出大量适合酿酒的微生物菌群,大米淀粉质原料在这些微生物的作用下酿制而成豉香型米酒。酒饼中微生物菌群中各种菌种分别起代谢作用,由根霉产生的酶对淀粉质原料进行糖化;由酵母菌利用糖化分解的糖生成酒精;由乳酸菌利用糖源生成有效成分——乳酸,醋酸菌利用碳源生成有效成分——醋酸,在酵母酯化作用下生成乳酸乙酯和乙酸乙酯,从而赋予白酒特有呈香呈味物质。     

The decision‐making process in viral marketing—A review and suggestions for further research

Viral marketing is used to widely distribute content. To achieve this goal, the basic decision‐making process from content reception to interaction must be clarified. This paper examines the decision‐making process of individuals in viral marketing using a new dynamic model. In addition, this work reviews the existing literature on viral marketing and structures to identify existing issues for further research. The decision‐making process is basically divided into two stages. In the first decision stage, individuals decide whether content should be considered. When individuals agree to view the content, they decide in the second stage whether they want to interact with it. These two decisions are influenced by three factors: the framework conditions, content, and interaction aims. With the help of the decision model, this paper summarizes the most important findings from viral marketing research over the last 20 years. In addition, this work provides new opportunities for further research in the field of viral marketing.     

新产品全程营销概论

全程营销强调将市场营销理念贯穿于新产品构思、研发、市场化的全过程。为满足顾客需求,实现公司利益和长远发展目标,应弄清新产品全程营销的内涵,详细分析其全生命周期营销和整合营销的特点,以此为新产品开发管理提供新的思路和方法。     

醋酸生产工艺应用及技术进展

阐述了国内外醋酸技术的发展情况和工业生产方法，介绍了甲醇羰基化工艺以及醋酸其他新工艺的技术进展。     

红枣枣醋发酵工艺的优化

以新疆"哈密大枣"为原料,结合现代醋酸发酵技术制作冬枣枣醋,对枣醋发酵温度、醋酸菌接种量、初始酒精度和初始pH值4个影响因素进行分析,探讨冬枣枣醋最佳发酵条件,试验结果表明:当发酵温度为30℃,醋酸菌接种量为3%,酒精度为6%,初始pH为3.0时,15 d时醋酸含量达到5.76 g/100 mL。     

醋酸生产技术进展及建议

介绍了醋酸的物化性质及用途,详细阐述了醋酸工业化生产的工艺技术路线以及中国醋酸生产技术的发展和现状;甲醇低压羰基合成醋酸技术为当今醋酸工业化生产的主流工艺,被各地醋酸生产厂家所采用,推动了醋酸行业的产业化升级。通过对国内醋酸生产能力与表观消费量的对比与分析,提出了发展中国醋酸产业的建议。     

柑桔果醋饮料的生产工艺研究

柑桔果醋饮料是新一代健康饮品,它是运用现代生物技术,经酒精发酵、醋酸发酵加工而成。本文讨论了柑桔果醋饮料的加工工艺及操作要点。     

国内外醋酸发展概况

本文对国内外醋酸生产技术现状、发展动向以及市场供需状况作了概要叙述。     

Adoption of Enterprise Application Software and Firm Performance

Due to the rapidly changing business and IT environments, firm-level adoption of IT shifted from in-house development to purchasing EA software. This paper analyzes the effects of EA (Enterprise Application) software – ERP, CRM, SCM, Groupware, KM, EAI – on SMEs’ productivity. The distinct feature of this paper is that I use a formal econometric approach with combined data of SMEs’ accounting and IT usage aspects, while case studies have been mostly used in the previous works. The empirical results show that Groupware and SCM significantly raise the SMEs’ productivity, and the manufacturing sector has stronger effects than the service sector. From these results, the following implications are derived. First, the adoption rate and the real benefits of EA software are not closely related domestically. Second, in SMEs, EA software facilitating the inter-firm relationship is more effective than EA software focusing on the internal efficiency. Third, easy-to-understand, and relatively long-experienced enterprise applications are more effective than hard-to-understand and brand-new applications. Finally, the government IT policy on SMEs should focus on the process coordination and standardization of the manufacturing sector with upstream and downstream firms.     

The Fiscal Framework in a Currency Union: Lessons from a Comparison between the Euro Area and the Eastern Caribbean Currency Union

This paper draws out lessons from the euro area (EA) that are transferable to the Eastern Caribbean Currency Union (ECCU) and other Caribbean economies with fixed exchange rates. Based on observations from both the EA and the ECCU, we present a new policy framework which is capable of imposing fiscal discipline, with the aim of avoiding the risk of unsustainable fiscal policies reappearing and of preventing monetary policy from being undermined by undisciplined national governments. In the ECCU case, we find that fiscal deficits are more a result of financial and trade imbalances than fiscal indiscipline per se. Consequently, constraints on overall debt, public and private, rather than direct limits on endogenous public deficits, appear to be the appropriate response.